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Cookie dough can be refrigerated up to 24 hours before rolling into balls and baking as directed.
Cooled cookies can be stored in airtight container at room temperature up to 1 week.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
I just made these today and just wanted to say if you like chocolate,you will love these!
Once I made these cookies for the people at work, I received requests to make them again for individuals.
These were delicious! I only had unsweetened chocolate, so I used that and added an extra 1/4 c. Sugar. Also, I used strawberry flavored marshmallows, they came out super yummy! I actually liked the unsweetened because it tasted like dark chocolate and it wasn't too sweet!