Chocolate-Marshmallow Cookies

4.8
(5) 5 Reviews
Prep Time
20
min.
Total Time
3
hr.
1
min.
Servings

34 servings

Dark, rich chocolate cookies are topped with marshmallow halves for the last few minutes of baking and then drizzled with a melted chocolate glaze.

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What You Need

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Make It

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  • Chop 6 oz. chocolate; place in medium microwaveable bowl. Add butter. Microwave on HIGH 1 min. or until butter is melted; stir until chocolate is completely melted and mixture is well blended. Stir in sugar. Add eggs, 1 at a time, mixing well after each. Add combined flour and baking powder; mix well. (Dough will be very soft.) Refrigerate 2 hours.
  • Heat oven to 350°F. Roll rounded tablespoonfuls of dough into 34 balls, each about 1-1/4 inches in diameter. Place, 2 inches apart, on baking sheets sprayed with cooking spray.
  • Bake 8 to 9 min. or until no longer wet and shiny. (Cookies will still be soft.) Immediately top each cookie with marshmallow half, cut-side down. Bake 1 to 2 min. or until marshmallows start to puff. Cool 5 min. on baking sheets; transfer to wire racks. Cool completely.
  • Melt remaining chocolate as directed on package; stir in milk. Drizzle over cookies. Refrigerate 15 min. or until chocolate is firm.

Make Ahead

Cookie dough can be refrigerated up to 24 hours before rolling into balls and baking as directed.

How to Store

Cooled cookies can be stored in airtight container at room temperature up to 1 week.

Servings

  • 34 servings

Nutritional Information

Serving Size 34 servings
AMOUNT PER SERVING
Calories 140
% Daily Value
Total fat 6g
Saturated fat 4g
Cholesterol 20mg
Sodium 50mg
Carbohydrate 19g
Dietary fiber 1g
Sugars 13g
Protein 2g
   
Vitamin A 2 %DV
Vitamin C 0 %DV
Calcium 0 %DV
Iron 4 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • 17irish |

    I just made these today and just wanted to say if you like chocolate,you will love these!

  • MadelineU |

    Once I made these cookies for the people at work, I received requests to make them again for individuals.

  • daddysgirl0721 |

    These were delicious! I only had unsweetened chocolate, so I used that and added an extra 1/4 c. Sugar. Also, I used strawberry flavored marshmallows, they came out super yummy! I actually liked the unsweetened because it tasted like dark chocolate and it wasn't too sweet!

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