Comida Kraft
Recipe Box

Chocolate-Marshmallow Cream Pie

Prep Time
30
min.
Total Time
3
hr.
30
min.
Servings

8 servings

Most scrumptious cream pie ever? Maybe—if you think you'd like a melted chocolate-and-marshmallow filling in a crushed peanut butter cookie crust.

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What You Need

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Make It

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  • Coarsely chop 8 of the cookies; set aside. Finely crush remaining 16 cookies; mix with margarine. Place in 9-inch pie plate; press firmly onto bottom and up side of pie plate to form crust. Refrigerate until ready to use.
  • Place marshmallows, milk and chocolate in medium saucepan; cook on low heat until marshmallows are completely melted and mixture is well blended, stirring frequently. Remove from heat; cool completely.
  • Beat 3/4 cup of the whipped cream in small bowl with electric mixer on high speed until stiff peaks form. Add to marshmallow mixture along with the chopped cookies; stir gently until well blended. Spoon into prepared crust. Refrigerate at least 3 hours. When ready to serve, beat remaining 3/4 cup whipped cream until stiff peaks form; spoon over pie. Sprinkle with peanuts. Store leftover pie in refrigerator.

Size Wise

A serving of this sweet treat goes a long way on chocolate flavor!

How to Easily Crush Cookies

Use a blender or food processor to quickly and easily crush cookies.

Substitute

Prepare as directed, substituting 1/2 cup BAKER'S Semi-Sweet Chocolate Chunks for the baking chocolate.

Servings

  • 8 servings

Nutritional Information

Serving Size 8 servings
AMOUNT PER SERVING
Calories 460
Total fat 26g
Saturated fat 9g
Cholesterol 35mg
Sodium 290mg
Carbohydrate 52g
Dietary fiber 2g
Sugars 29g
Protein 5g
% Daily Value
Vitamin A 10 %DV
Vitamin C 0 %DV
Calcium 6 %DV
Iron 8 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Rated 4 out of 5 by from This recipe was only okay. This recipe was only okay. It was very easy to make and not too many ingrediants were involved, but it was not a very sweet pie. Maybe it would have helped to use milk chocolate instead of semisweet. The crust was very good, and I drizzled the pie with melted peanut butter chips and substituted the nuts for more choclate chips.
Date published: 2006-03-15
Rated 5 out of 5 by from I've had this recipe forever! I've had this recipe forever!! Both my daughters have made this for thier new familes. Now, it's known round here as Our recipe. I found it on a Kraft marshmellow bag YEARS ago!!
Date published: 2004-09-04
Rated 5 out of 5 by from As soon as I saw this recipe, I knew my son would love it, And it's a family hit, not too sweet,... As soon as I saw this recipe, I knew my son would love it, And it's a family hit, not too sweet, it's perfect, easy to make, and easy to interchange ingredients
Date published: 2012-04-22
Rated 5 out of 5 by from made it for family get together , everyone liked it. made it for family get together , everyone liked it. It was smooth and creamy, like a reeses peanut butter cup.Chocolate and peanut butter. Good!
Date published: 2009-08-31
Rated 5 out of 5 by from This was a good pie, but I think the most impressive part was the crust. This was a good pie, but I think the most impressive part was the crust. I loved it. I now use this crust for other pies as well.
Date published: 2011-11-02
Rated 5 out of 5 by from Yummy! Yummy! Yummy! Loved the mixture of chocolate and peanut butter! I left out the peanuts on top and it was still great.
Date published: 2011-09-16
Rated 5 out of 5 by from juz by look'n @ da pic & ingredientz .... juz by look'n @ da pic & ingredientz .... my Hubby & I are droolin' .... =o}~
Date published: 2012-01-04
Rated 5 out of 5 by from Our family LOVED it! Our family LOVED it! Easy and delicious!
Date published: 2004-08-22
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