Chocolate Marshmallow Frosting - Kraft Recipes Top
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Chocolate Marshmallow Frosting

Prep Time
Total Time

3 cups (1 9x13 cake, 2 8-inch cakes, or 24 cupcakes)

What You Need

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Make It

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  • Break Baker’s chocolate, melt in a microwave safe bowl at 30 second intervals, stirring between each segment until it’s completely melted; approximately 90 seconds total. Set aside to cool. In a stand up mixer, beat the butter until smooth. Add the cooled chocolate and Marshmallow Creme to the butter and mix on medium speed. Gradually add in the powdered sugar one cup at a time with 1 tablespoon of milk. Add enough of each to get a fluffy frosting consistency. Use an offset spatula spread the frosting onto a cake or transfer it to a piping bag for cupcakes.

Special Equipment Needed


  • 3 cups (1 9x13 cake, 2 8-inch cakes, or 24 cupcakes)

Nutritional Information

Serving Size 3 cups (1 9x13 cake, 2 8-inch cakes, or 24 cupcakes)
% Daily Value

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Rated 4 out of 5 by from Good frosting! I will keep this frosting in my recipe box. It was easy and can be tailored to your desired sweetness. I will try milk chocolate next time. My daughter is a true chocolate lover and would prefer a more sweeter flavor. Perfect for my adult tastes.
Date published: 2018-04-12
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