Chocolate-Marshmallow Haystacks

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prep time

30 min

total time

3 hr 30 min

makes

About 4 doz. or 24 servings, 2 haystacks each

photo by:

kraft

recipe by: kraft

what you need

3 cups BAKER'S ANGEL FLAKE Coconut

3 oz. PHILADELPHIA Cream Cheese, softened

2 Tbsp. Milk

2 cups sifted powdered sugar

2 squares BAKER'S Unsweetened Chocolate, melted

1/4 tsp. Vanilla

1/8 tsp. Salt

3 cups JET-PUFFED Miniature Marshmallows

Make It

PLACE coconut in shallow dish or pie plate; set aside. Beat cream cheese and milk in large bowl with electric mixer on medium speed until well blended. Gradually add sugar, beating until well blended after each addition. Add chocolate, vanilla and salt; mix well. Gently stir in marshmallows.

DROP rounded teaspoonfuls of the cream cheese mixture into coconut; toss gently until evenly coated. Place on baking sheet.

REFRIGERATE several hours or until firm.

Kraft Kitchens Tips

Size-Wise

You are much more likely to be successful in improving you and your family's eating habits if you don't deprive any body of the foods they love. So, give them their favorites, like these chocolate marshmallow treats, adhering to the serving size.

How to Soften Cream Cheese

Place measured amount of cream cheese on microwaveable plate. Microwave on HIGH 10 sec. or until slightly softened.

Storage Know-How

Store in airtight container in refrigerator.