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Desserts

Chocolate-Marshmallow Haystacks

Chocolate-Marshmallow Haystacks recipe
photo by:kraft
These yummy treats of cream cheese, melted chocolate, powdered sugar and mini marshmallows are coated in coconut to resemble little haystacks.
time
prep:
30 min
total:
3 hr 30 min
servings
total:
24 servings, 2 haystacks each
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What You Need

3
oz.  PHILADELPHIA Cream Cheese, softened
2
Tbsp.  milk
2
cups  powdered sugar
2
oz.  BAKER'S Unsweetened Chocolate, melted
1/4
tsp.  vanilla
3
cups  JET-PUFFED Miniature Marshmallows
3
cups  BAKER'S ANGEL FLAKE Coconut

Make It

BEAT cream cheese and milk in large bowl with mixer until blended. Gradually beat in sugar. Add chocolate and vanilla; mix well. Gently stir in marshmallows.

PLACE coconut in shallow dish. Drop rounded teaspoonfuls of cream cheese mixture, in small batches, into coconut; toss to evenly coat. Place in single layer on baking sheet.

REFRIGERATE several hours or until firm.

Kraft Kitchens Tips

Size Wise
You are much more likely to be successful in improving you and your family's eating habits if you don't deprive any body of the foods they love. So, give them their favorites, like these chocolate marshmallow treats, adhering to the serving size.
How to Soften Cream Cheese
Place measured amount of cream cheese on microwaveable plate. Microwave on HIGH 10 sec. or until slightly softened.
Storage Know-How
Store in airtight container in refrigerator.
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