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Microwave butter in large microwaveable bowl on HIGH 45 sec. or until melted. Add marshmallows; toss to coat. Microwave 1 min. 30 sec. or until marshmallows are completely melted and mixture is well blended, stirring after 45 sec. Continue as directed.
For great peanut butter and chocolate flavor, prepare as directed substituting 1/2 cup creamy peanut butter for the butter. Press cereal mixture into pan; drizzle with 2 oz. melted BAKER'S Semi-Sweet Chocolate. Cool and cut as directed.
To make shaped treats, press prepared cereal mixture into 15x10x1-inch pan sprayed with cooking spray. Cool completely. Cut into assorted shapes with 5-1/2-inch cookie cutters sprayed with cooking spray. Decorate with decorating icing, candies and sprinkles as desired.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.