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Desserts

Chocolate Marshmallow RICE KRISPIES® TREATS™

photo by:kraft
A bit of butter and chocolate-flavored marshmallows transform crisp rice cereal into this chocolatey, crispy no-bake treat.
time
prep:
15 min
total:
15 min
servings
total:
12 servings

What You Need

3
Tbsp.  butter or margarine
1
pkg.  (10 oz.) JET-PUFFED CHOCOMALLOWS Marshmallows
6
cups  KELLOGG’S® RICE KRISPIES® cereal

Make It

MELT butter in large saucepan on low heat. Add marshmallows; cook until marshmallows are completely melted and mixture is well blended, stirring constantly. Remove from heat.

ADD cereal immediately; mix well. Press into 13x9-inch pan sprayed with cooking spray.

COOL completely before cutting into squares.

®, TM, © 2013 Kellogg NA Co.

Kraft Kitchens Tips

Use Your Microwave
Microwave butter in large microwaveable bowl on HIGH 45 sec. or until melted. Add marshmallows; toss to coat. Microwave 1 min. 30 sec. or until marshmallows are completely melted and mixture is well blended, stirring after 45 sec. Continue as directed.
Peanut Butter 'n Chocolate RICE KRISPIES® TREATS™
For great peanut butter and chocolate flavor, prepare as directed substituting 1/2 cup PLANTERS Creamy Peanut Butter for the butter. Press cereal mixture into pan; drizzle with 2 oz. melted BAKER'S Semi-Sweet Chocolate. Cool and cut as directed.
RICE KRISPIES® TREATS™ Cutouts
To make shaped treats, press prepared cereal mixture into 15x10x1-inch pan sprayed with cooking spray. Cool completely. Cut into assorted shapes with 5-1/2-inch cookie cutters sprayed with cooking spray. Decorate with decorating icing, candies and sprinkles as desired.
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