Chocolate-Marshmallow Rice Pudding - Kraft Recipes Top
Comida Kraft
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Chocolate-Marshmallow Rice Pudding

Prep Time
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Makes 14 servings, 1/2 cup each.

What You Need

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Make It

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  • Bring rice and water to boil in medium saucepan on medium-high heat. Reduce heat to low; cover. Simmer 10 to 15 min. or until water is absorbed.
  • Add milk, chocolate, sugar and vanilla; stir. Bring to boil. Reduce heat to low; cook 20 to 25 min. or until thickened, stirring occasionally. Remove from heat; pour into large serving bowl. Cool slightly. Cover and refrigerate 2 hours or until chilled.
  • Reserve a few marshmallows for garnish, if desired. Stir remaining marshmallows into pudding just before serving; top with whipped topping and the reserved marshmallows. Store leftover pudding in refrigerator.

Special Equipment Needed

Cooking Know-How

For rice pudding the consistency of arroz con leche, add up to 1 cup of milk until pudding is of desired consistency. Adjust sugar accordingly.


  • Makes 14 servings, 1/2 cup each.

Nutritional Information

Serving Size Makes 14 servings, 1/2 cup each.
Calories 160
Total fat 4.5g
Saturated fat 3g
Cholesterol 5mg
Sodium 40mg
Carbohydrate 27g
Dietary fiber 1g
Sugars 15g
Protein 4g
% Daily Value
Vitamin A 4 %DV
Vitamin C 0 %DV
Calcium 6 %DV
Iron 6 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Rated 2 out of 5 by from “Rice” pudding? Sounds like an interesting recipe. It needs some proofreading though. No rice is listed in the ingredients at this time. Water and rice is usually 2:1. I’ll try it with 3/4 cups of rice and see if it works.
Date published: 2018-06-13
Rated 1 out of 5 by from AMOUNT OF RICE????? You don't show any rice in your recipe so this one would be very hard to make?????
Date published: 2018-06-02
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