Chocolate-Marshmallow Rice Pudding

Name: Chocolate-Marshmallow Rice Pudding
Prep time: 5 min
Total time: 3 h 10 min
Yield: Makes 14 servings, 1/2 cup each.
Ingredients: 1-1/2 cups water; 1 qt. (4 cups) milk; 1 pkg. (4 oz.) BAKER'S GERMAN'S Sweet Chocolate; 1/4 cup sugar; 1 tsp. vanilla; 1 cup JET-PUFFED Miniature Marshmallows; 1 cup thawed COOL WHIP Whipped Topping

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Recipe by Kraft

Prep Time

5
min.

Total Time

3
hr.

10
min.

Servings

Makes 14 servings, 1/2 cup each.

What You Need

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1-1/2 cups water
1 qt. (4 cups) milk
1 pkg. (4 oz.) BAKER'S GERMAN'S Sweet Chocolate
1/4 cup sugar
1 tsp. vanilla
1 cup JET-PUFFED Miniature Marshmallows
1 cup thawed COOL WHIP Whipped Topping

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Make It

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Bring rice and water to boil in medium saucepan on medium-high heat. Reduce heat to low; cover. Simmer 10 to 15 min. or until water is absorbed.
Add milk, chocolate, sugar and vanilla; stir. Bring to boil. Reduce heat to low; cook 20 to 25 min. or until thickened, stirring occasionally. Remove from heat; pour into large serving bowl. Cool slightly. Cover and refrigerate 2 hours or until chilled.
Reserve a few marshmallows for garnish, if desired. Stir remaining marshmallows into pudding just before serving; top with whipped topping and the reserved marshmallows. Store leftover pudding in refrigerator.

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Kitchen Tips
Nutrition

Cooking Know-How

For rice pudding the consistency of arroz con leche, add up to 1 cup of milk until pudding is of desired consistency. Adjust sugar accordingly.

Servings

Makes 14 servings, 1/2 cup each.

Nutritional Information

Serving Size Makes 14 servings, 1/2 cup each.
AMOUNT PER SERVING
Calories	160

Total fat	4.5g
Saturated fat	3g
Cholesterol	5mg
Sodium	40mg
Carbohydrate	27g

Sugars	15g
Protein	4g
% Daily Value
Vitamin A	4 %DV
Vitamin C	0 %DV
Calcium	6 %DV
Iron	6 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.