Chocolate Meringue Cookies - Kraft Recipes Top
Comida Kraft
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Chocolate Meringue Cookies

Prep Time
20
min.
Total Time
1
hr.
30
min.
Servings

12 servings, 2 meringue cookies each

Turn just four ingredients into our Chocolate Meringue Cookies. With just 20 minutes of prep these tiny Chocolate Meringue Cookies are ready for the oven.

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What You Need

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Make It

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  • Heat oven to 200ºF.
  • Draw 12 (1-1/2-inch) circles, 2 inches apart, on each of 2 parchment sheets. Place each parchment sheet, marked side down, on separate baking sheet.
  • Beat egg whites and vinegar in medium bowl with mixer on high speed until soft peaks form. Add sugar, 1 Tbsp. at a time, beating constantly until stiff peaks form. Gently stir in chocolate; spoon into resealable plastic bag.
  • Cut 1/2-inch piece off one bottom corner of bag. Use circular motion to squeeze about 1 Tbsp. egg white mixture onto each circle on parchment-covered baking sheets.
  • Bake 1 hour 10 min. or until meringues are dry and can easily be transferred from parchment to wire racks; cool completely.

Note

For best results, prepare meringues on a cool dry day. High humidity can result in chewy sticky meringues.

Food Facts

The beaters and mixing bowls must be totally fat free or the eggs will not whip up well.

Special Extra

Add 1/2 tsp. vanilla to the beaten egg whites along with the chopped chocolate.

Food Facts

For best results, separate the eggs, 1 at a time, into the bowls to make sure no egg yolks or shells are present. If a small piece of shell falls into the egg whites in the bowl, use a clean spoon, not your fingers, to remove the shell from the bowl.

Variation

Grate the chocolate instead of chopping it.

Food Facts

If using a copper bowl to beat the eggs, omit the vinegar.

Nutrition Bonus

Light and airy chocolate meringues are the perfect cookie to fit into your balanced eating plan.

Servings

  • 12 servings, 2 meringue cookies each

Healthy Living

Nutritional Information

Serving Size 12 servings, 2 meringue cookies each
AMOUNT PER SERVING
Calories 90
Total fat 2g
Saturated fat 1g
Cholesterol 0mg
Sodium 15mg
Carbohydrate 17g
Sugars 16g
Protein 1g
% Daily Value
Vitamin A 0 %DV
Vitamin C 0 %DV
Calcium 0 %DV
Iron 0 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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