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Desserts

Chocolate-Mint Brownies

Chocolate-Mint Brownies recipe
photo by:kraft
Semi-sweet chocolate meets chocolate-covered mint patties in this scrumptious recipe for Chocolate-Mint Brownies. Definitely a win-win situation.
time
prep:
20 min
total:
55 min
servings
total:
24 servings

What You Need

2
pkg.  (4 oz. each) BAKER'S Semi-Sweet Chocolate, broken into pieces
1/2
cup   butter
1
cup   sugar
3
  eggs
1/2
cup  flour
1/4
cup   unsweetened cocoa powder
16
small  chocolate-covered mint patties

Make It

HEAT oven to 350°F.

LINE 8-inch square pan with foil, with edges of foil extending over sides; spray with cooking spray. Microwave chocolate and butter in large microwaveable bowl on HIGH 2 min. or until butter is melted. Stir until chocolate is completely melted and mixture is well blended. Add sugar; mix well. Blend in eggs. Stir in flour and cocoa powder.

SPREAD 1/3 of the batter onto bottom of prepared pan. Arrange mint patties in single layer over batter in pan; cover with remaining batter.

BAKE 30 to 35 min. or until toothpick inserted in center comes out with fudgy crumbs. (Do not overbake.) Use foil handles to lift brownies from pan before cutting to serve.

Kraft Kitchens Tips

Special Extra
Use a small sieve to sift 1 to 2 tsp. powdered sugar over cooled brownies just before serving.
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