Chocolate-Mint Brownies

4
(1) 1 Review
Prep Time
20
min.
Total Time
55
min.
Servings

24 servings

Semi-sweet chocolate meets chocolate-covered mint patties in this scrumptious recipe for Chocolate-Mint Brownies. Definitely a win-win situation.

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What You Need

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Make It

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  • Heat oven to 350°F.
  • Line 8-inch square pan with foil, with edges of foil extending over sides; spray with cooking spray. Microwave chocolate and butter in large microwaveable bowl on HIGH 2 min. or until butter is melted. Stir until chocolate is completely melted and mixture is well blended. Add sugar; mix well. Blend in eggs. Stir in flour and cocoa powder.
  • Spread 1/3 of the batter onto bottom of prepared pan. Arrange mint patties in single layer over batter in pan; cover with remaining batter.
  • Bake 30 to 35 min. or until toothpick inserted in center comes out with fudgy crumbs. (Do not overbake.) Use foil handles to lift brownies from pan before cutting to serve.

Special Extra

Use a small sieve to sift 1 to 2 tsp. powdered sugar over cooled brownies just before serving.

Servings

  • 24 servings

Nutritional Information

Serving Size 24 servings
AMOUNT PER SERVING
Calories 170
% Daily Value
Total fat 8g
Saturated fat 5g
Cholesterol 35mg
Sodium 60mg
Carbohydrate 24g
Dietary fiber 1g
Sugars 19g
Protein 2g
   
Vitamin A 4 %DV
Vitamin C 0 %DV
Calcium 0 %DV
Iron 6 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • Karenlorin |

    Found these easy to make but you have to like mint and sweetness to enjoy. Cut after completely cooled.

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