Chocolate Mint Cookie Cheesecake - Kraft Recipes Top
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Chocolate Mint Cookie Cheesecake

Prep Time
Total Time

16 servings

Combine stellar flavors in a Chocolate Mint Cookie Cheesecake. The cookie crust of our Chocolate Mint Cookie Cheesecake gives this recipe a great crunch.

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What You Need

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Make It

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  • Heat oven to 325°F.
  • Reserve 1 cookie for garnish. Finely crush remaining cookies; mix with butter until blended. Press onto bottom of 9-inch springform pan.
  • Melt 6 oz. chocolate as directed on package. Beat cream cheese, sugar, vanilla and peppermint extract with mixer until blended. Add melted chocolate; mix well. Add eggs, 1 at a time, mixing on low speed after each just until blended. Pour over crust.
  • Bake 55 min. to 1 hour or until center is almost set. Run knife around rim of pan to loosen cake; cool before removing rim. Refrigerate cheesecake 4 hours.
  • Melt remaining chocolate; drizzle over cake. Garnish with reserved cookie.

Special Equipment Needed

Size Wise

This decadent cheesecake is sure to be hit when you share it with a crowd at your next party or family gathering.

How to Press Crumb Mixture into Pan To Make Crust

Use bottom of straight-sided glass to evenly press cookie crumb mixture onto bottom of springform pan.


If using a dark nonstick 9-inch springform pan, reduce oven temperature to 300ºF.

Adults Only

Substitute 1/4 cup clear creme de menthe for the peppermint extract.


  • 16 servings

Nutritional Information

Serving Size 16 servings
Calories 400
Total fat 29g
Saturated fat 17g
Cholesterol 125mg
Sodium 290mg
Carbohydrate 30g
Dietary fiber 1g
Sugars 22g
Protein 7g
% Daily Value
Vitamin A 15 %DV
Vitamin C 0 %DV
Calcium 6 %DV
Iron 6 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Rated 1 out of 5 by from Don’t waste your time or money! The crust is yummy: chocolate mint & butter! What’s not to love? The cheesecake has a very strange pudding-like texture and taste. So disappointed!
Date published: 2018-04-13
Rated 5 out of 5 by from Chocolate Mint Cookie Cheesecake My friend.... who's an excellent and baked many a cheesecake, said it was very easy and delicious. I on the other hand who's NOT USED TO BAKING, THOUGHT IT NEEDS MORE DIRECTIONS FOR A BEGINNER!!!
Date published: 2018-04-16
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