Chocolate-Mint Cupcakes - Kraft Recipes Top
Comida Kraft
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Chocolate-Mint Cupcakes

Prep Time
Total Time

24 servings, 1 cupcake each

Whip up a batch of these Chocolate-Mint Cupcakes. Top these Chocolate-Mint Cupcakes with mint patty pieces for a delicious and decorative finish.

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What You Need

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Make It

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  • Heat oven to 350°F.
  • Prepare cake batter and bake as directed on package for 24 cupcakes, stirring chopped chocolate into cake batter before spooning into prepared muffin cups. Cool in pans 10 min., inserting 1 mint patty piece into center of each cupcake after 2 min. Remove cupcakes to wire racks; cool completely.
  • Beat cream cheese and mint extract in large bowl with mixer until blended. Gradually add sugar, mixing well after each addition. Gently stir in COOL WHIP until blended; spread onto cupcakes.
  • Top with remaining mint patty pieces.

Special Equipment Needed


Prepare using BAKER'S White Chocolate.

Size Wise

These cupcakes they have built-in-portion control so you can enjoy the taste of one and control portion size.

Special Extra

Stir 4 to 10 drops of green food coloring into COOL WHIP mixture before spreading onto tops of cooled cupcakes. Or, sprinkle frosted cupcakes lightly with green colored sugar just before serving.


  • 24 servings, 1 cupcake each

Nutritional Information

Serving Size 24 servings, 1 cupcake each
Calories 190
Total fat 9g
Saturated fat 4g
Cholesterol 25mg
Sodium 65mg
Carbohydrate 25g
Dietary fiber 0.5338g
Sugars 23g
Protein 2g
% Daily Value
Vitamin A 4 %DV
Vitamin C 0 %DV
Calcium 2 %DV
Iron 4 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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