Comida Kraft
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Chocolate-Mint Eclair Layered Dessert

Prep Time
Total Time

24 servings

Easy eclair-style layered desserts are hot—and it's no wonder! This creamy chocolate-mint crowd-pleaser is an easy no-bake recipe with charm and flavor.

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What You Need

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Make It

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  • Combine cookie crumbs, 2 Tbsp. sugar and butter; press onto bottom of 13x9-inch dish. Refrigerate until ready to use.
  • Mix cream cheese, remaining sugar, 2 Tbsp. milk and mint extract in medium bowl until blended. Stir in 1 cup COOL WHIP; spread over crust.
  • Beat pudding mixes and 3-1/4 cups milk with whisk 2 min.; pour over cream cheese layer. Refrigerate 3-1/2 hours.
  • Microwave chocolate and remaining COOL WHIP in microwaveable bowl on HIGH 2 min. or until chocolate is almost melted, stirring every minute; stir until chocolate is completely melted and mixture is well blended. Cool 10 min. Spread over dessert. Refrigerate 30 min.


Prepare using PHILADELPHIA Neufchatel Cheese and COOL WHIP LITE Whipped Topping.


Omit mint extract. Prepare recipe using 2 pkg. (3.9 oz. each) JELL-O Chocolate Mint Flavor Instant Pudding.

Make Ahead

This minty dessert can be prepared ahead of time. Prepare and assemble crust, cream cheese layer and pudding layer and refrigerate for up to 24 hours. One hour before serving, prepare the top chocolate and COOL WHIP layers as directed.


  • 24 servings

Nutritional Information

Serving Size 24 servings
Calories 220
Total fat 12g
Saturated fat 8g
Cholesterol 25mg
Sodium 260mg
Carbohydrate 26g
Dietary fiber 1g
Sugars 18g
Protein 3g
% Daily Value
Vitamin A 6 %DV
Vitamin C 0 %DV
Calcium 6 %DV
Iron 4 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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