Chocolate-Mint Grasshopper Pie

My family and friends love when I make this recipe. I personally don't like mint Oreos so I used double stuff regular Oreos and it still taste great!

Looked cute, tasted great! I followed the suggestion of adding a drop or two of mint extract and also added a couple of drops of green food coloring.

So far, this pie looks great! Its in the freezer now. I didnt have any crust on hand, so I made a graham cracker crust. I also didnt have oreos, so i dipped graham crackers in melted Andes baking chips. I crushed those and added the rest of the baking chips to the pie. I topped it with some left over baking chips and it looks perfect!

Quick and easy dessert. Sifted pudding powder to remove nuts prior to mixing. Cookies became a little soggy after being in fridge. Will try with Andes mints next time instead.

Very tasty, and refreshing!!! I served it frozen, and it worked out great. Still not sure how I feel about the pistachio/mint combo..might try a different flavor pudding next time.

I loved this recipe and my family enjoyed it too.

I used the fat free sugar free pistachio pudding, 1% milk, lite whipped topping, and 9 mint Double Stuff Oreos. The store only had a chocolate pie crust not the Oreo crust. The drizzled chocolate makes it look professional. Delicious!

This was a HUGE hit! I've never given a 5 star rating since using Kraft recipes for a year now (I've reserved it for only the absolute best), but this one gets it! It was a 1 out of 5 on a "difficulty scale", ended up looking store-bought and tasted even better! I did add the 1/4 of mint extract with the low-fat options suggested; followed the recipe to a tee. I don't like pistachios at all, but it was perfect for this! Not as heavy as other flavors and it just tasted...right. I also used skim milk and it didn't turn out runny like someone else suggested it did. No changes needed for the next time I make this, which I will be doing over and over... My family LOVED it! The only downside was I only made one. I'll definitely make two next time! Not only did I unexpectedly have more than 8 people to cook for, but it's so light (though very satisfying) that you can stomach more than one slice without over-doing it, so we all wanted another slice. PERFECT recipe! Was better frozen and sligh

absolutely delicious!! much better frozen than not though, I tried it both ways.

Outstandingly greattt! I made the pie tonight for my bday, which is tmrw. And luckily I had some filling left over.....and it was great! I cannot wait to eat the actual pie tmrw! I'm sure my family will love it!