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Chocolate-Mint Grasshopper Pie

Chocolate-Mint Grasshopper Pie recipe
photo by:kraft
This nonalcoholic take on the classic chocolate-mint cocktail is the perfect pie for a trendy retro-chic party.
15 min
2 hr 15 min
8 servings
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What You Need

pkg.  (3.4 oz.) JELL-O Pistachio Flavor Instant Pudding
cups  cold milk
cups  thawed COOL WHIP Whipped Topping, divided
 OREO Cool Mint Creme Cookies, chopped
 OREO Pie Crust (6 oz.)
oz.  BAKER'S Semi-Sweet Chocolate, melted

Make It

BEAT pudding mix and milk in large bowl with whisk 2 min. Stir in 1-1/2 cups COOL WHIP and chopped cookies. Spoon into crust.

COVER with remaining COOL WHIP; drizzle with melted chocolate.

REFRIGERATE 2 hours or until firm.

Kraft Kitchens Tips

Healthy Living
Save 50 calories per serving by preparing with JELL-O Pistachio Flavor Fat Free Sugar Free Instant Pudding, fat-free milk and COOL WHIP LITE Whipped Topping.
Special Extra
For stronger mint flavor, add 1/4 tsp. peppermint extract to pudding mix along with the milk.
How to Drizzle Chocolate
Dip fork into melted chocolate, then let chocolate drip off fork tines as you move fork back and forth across top of pie.
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