Comida Kraft
Recipe Box

Chocolate-Mint Grasshopper Pie

(52) 47 Reviews
Prep Time
Total Time

8 servings

This nonalcoholic take on the classic chocolate-mint cocktail is the perfect pie for a trendy retro-chic party.

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What You Need

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Make It

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  • Beat pudding mix and milk in large bowl with whisk 2 min. Stir in 1-1/2 cups COOL WHIP and chopped cookies. Spoon into crust.
  • Cover with remaining COOL WHIP; drizzle with melted chocolate.
  • Refrigerate 2 hours or until firm.

Healthy Living

Save 50 calories per serving by preparing with JELL-O Pistachio Flavor Sugar Free Fat Free Instant Pudding, fat-free milk and COOL WHIP LITE Whipped Topping.

Special Extra

For stronger mint flavor, add 1/4 tsp. peppermint extract to pudding mix along with the milk.

How to Drizzle Chocolate

Dip fork into melted chocolate, then let chocolate drip off fork tines as you move fork back and forth across top of pie.


  • 8 servings

Nutritional Information

Serving Size 8 servings
Calories 290
% Daily Value
Total fat 13g
Saturated fat 7g
Cholesterol 5mg
Sodium 360mg
Carbohydrate 42g
Dietary fiber 1g
Sugars 27g
Protein 3g
Vitamin A 2 %DV
Vitamin C 0 %DV
Calcium 8 %DV
Iron 10 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • courtneyforaker |

    that looks really delicious

  • dndabbott |

  • peters5505 |

    I made this for Christmas dinner for our big family and I'm sad to sad it's just not that good. The pistachio pudding does not go well with mint.