Chocolate-Mint Ice Cream Cake - Kraft Recipes Top
Comida Kraft
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Chocolate-Mint Ice Cream Cake

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Total Time

12 servings

Don't get freezer burned! Skip the ice cream cakes at the grocery store and make your own chocolate mint heaven with this easy recipe.

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What You Need

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Make It

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  • Line 9-inch round cake pan with plastic wrap, with ends of plastic wrap extending over side. Arrange 20 cookies on bottom and around side of pan. Coarsely chop remaining cookies. Spread chocolate chip-mint ice cream over cookies in pan. Layer with chopped cookies and vanilla ice cream.
  • Freeze 4 hours. Use plastic wrap handles to lift desert from pan; carefully peel off plastic wrap. Let stand 10 min.
  • Top with COOL WHIP; drizzle with fudge topping.

Special Equipment Needed


Really love chocolate? Substitute chocolate ice cream or frozen yogurt for the vanilla.

How to Thaw COOL WHIP Whipped Topping

The best way to thaw frozen COOL WHIP Whipped Topping is in its container in the refrigerator. Depending on the size tub you have, the thawing time varies. Recommended thawing times are: 8-oz. tub - 4 hours; 12-oz. tub - 5 hours; 16-oz. tub - 6 hours. We DO NOT recommend thawing COOL WHIP Whipped Topping in the microwave.


Keep a tub of COOL WHIP Whipped Topping in the freezer to use as an easy dessert topping, as a last-minute frosting for cakes or for spooning over cut-up fresh fruit. Once thawed, the whipped topping should be refrigerated and used within 2 weeks. For longer storage, COOL WHIP Whipped Topping can be re-frozen up to five times.


  • 12 servings

Nutritional Information

Serving Size 12 servings
Calories 260
Total fat 12g
Saturated fat 7g
Cholesterol 15mg
Sodium 150mg
Carbohydrate 33g
Dietary fiber 1g
Sugars 23g
Protein 3g
% Daily Value
Vitamin A 4 %DV
Vitamin C 0 %DV
Calcium 6 %DV
Iron 6 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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