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Chocolate-Mint Parfait

Chocolate-Mint Parfait
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photo by:
kraft
recipe by: kraft

What You Need!

1 pkg. (3.9 oz.) JELL-O Chocolate Instant Pudding
2 cups  cold milk
1/4 tsp. peppermint extract
1 cup  thawed COOL WHIP Whipped Topping
6 drops green food coloring

Make It!

BEAT pudding mix, milk and extract with whisk 2 min.

WHISK COOL WHIP and food coloring until well blended.

LAYER pudding alternately with COOL WHIP in 6 parfait glasses. Refrigerate 15 min.

Kraft Kitchens Tips

How to Thaw COOL WHIP Whipped Topping
The best way to thaw frozen COOL WHIP Whipped Topping is in its container in the refrigerator. Depending on the size tub you have, the thawing time varies. Recommended thawing times are: 8-oz. tub - 4 hours; 12-oz. tub - 5 hours; 16-oz. tub - 6 hours. We DO NOT recommend thawing COOL WHIP Whipped Topping in the microwave.

nutritional information

K:573 v0:53534

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