Comida Kraft
Recipe Box

Chocolate-Mint Parfait

Prep Time
15
min.
Total Time
30
min.
Servings

6 servings

Chocolate pudding flavored with peppermint is layered with green-tinted whipped topping for a pretty and refreshing parfait.

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What You Need

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Make It

Tap or click steps to mark as complete

  • Beat pudding mix, milk and extract with whisk 2 min.
  • Whisk COOL WHIP and food coloring until blended.
  • Layer pudding alternately with COOL WHIP in 6 parfait glasses. Refrigerate 15 min.

How to Thaw COOL WHIP Whipped Topping

The best way to thaw frozen COOL WHIP Whipped Topping is in its container in the refrigerator. Depending on the size tub you have, the thawing time varies. Recommended thawing times are: 8-oz. tub - 4 hours; 12-oz. tub - 5 hours; 16-oz. tub - 6 hours. We DO NOT recommend thawing COOL WHIP Whipped Topping in the microwave.

Substitute

Prepare using COOL WHIP LITE Whipped Topping

Servings

  • 6 servings

Nutritional Information

Serving Size 6 servings
AMOUNT PER SERVING
Calories 140
Total fat 4g
Saturated fat 3.5g
Cholesterol 5mg
Sodium 320mg
Carbohydrate 23g
Dietary fiber 0g
Sugars 18g
Protein 3g
% Daily Value
Vitamin A 4 %DV
Vitamin C 0 %DV
Calcium 10 %DV
Iron 2 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Rated 4 out of 5 by from I made this for my son's st. I made this for my son's st. patrick's day party and everyone loved it. layering is a bit tedious, and I had to use alot more coolwhip than the receipe calls for. I think next time I will only do two layers instead of four, but it tastes great! Will make again.
Date published: 2007-03-30
Rated 5 out of 5 by from Of course I would make this recipe again! Of course I would make this recipe again! Everyone enjoyed it. Though I tried to wait closer to St. Patty's day I had to find a new quick and easy recipe right away... Not only did I have to make more but everyone asked me to make it again...
Date published: 2007-03-02
Rated 4 out of 5 by from This is a quick, easy and very tasty dessert. This is a quick, easy and very tasty dessert. I used sugarless pudding and low-fat Cool Whip, so it is also a figure-friendly end to a meal. I only got 5 dishes out of the recipe, however, and 3 layers - 2 chocolate and one of the cream.
Date published: 2007-04-18
Rated 4 out of 5 by from I haven't tryed it yet, but my friend and I are making it for the class and we are so excited.She... I haven't tryed it yet, but my friend and I are making it for the class and we are so excited.She hates chocolate and I hate mint.PERFECT!!!umm and thats all I have to say.thanks:) me
Date published: 2007-03-12
Rated 5 out of 5 by from I made this dessert twice. I made this dessert twice. The first time I made it in my gifted class and it tasted great. The second time I made it, it was not to good. I added way to much peppermint extract. The first time was good though.
Date published: 2007-03-18
Rated 3 out of 5 by from I enjoyed this dessert, but my husband and daughter didn't like the mint. I enjoyed this dessert, but my husband and daughter didn't like the mint. We added crushed Oreos to the pudding and that made it better. It was good, but don't think I'd make this particular recipe again.
Date published: 2007-03-15
Rated 4 out of 5 by from Two of my student's made this recipe in class today. Two of my student's made this recipe in class today. What a great way to teach measurement and have fun at the same time. Thanks from all of my 2nd period class !!!!!
Date published: 2007-03-16
Rated 5 out of 5 by from My young daughters helped me make this, and the whole family enjoyed it very much - we added mini... My young daughters helped me make this, and the whole family enjoyed it very much - we added mini marshmallows for fun! Nice and easy for a special holiday dessert.
Date published: 2007-03-17
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