Chocolate-Mint Parfait Recipe

What You Need

1

pkg. (3.9 oz.) JELL-O Chocolate Instant Pudding

2

cups cold milk

1/4

tsp. peppermint extract

1

cup thawed COOL WHIP Whipped Topping

6

drops green food coloring

Make It

BEAT pudding mix, milk and extract with whisk 2 min.

WHISK COOL WHIP and food coloring until well blended.

LAYER pudding alternately with COOL WHIP in 6 parfait glasses. Refrigerate 15 min.

Kraft Kitchens Tips

How to Thaw COOL WHIP Whipped Topping

The best way to thaw frozen COOL WHIP Whipped Topping is in its container in the refrigerator. Depending on the size tub you have, the thawing time varies. Recommended thawing times are: 8-oz. tub - 4 hours; 12-oz. tub - 5 hours; 16-oz. tub - 6 hours. We DO NOT recommend thawing COOL WHIP Whipped Topping in the microwave.

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a cook

posted:6/15/2008

This was a great summer dessert! Nice and light! The mint flavor was wonderful. It was easy to make, too!

psprecker

posted:3/18/2008

This dessert was super easy to make, and it was delicious. It was a very fitting St. Patrick's day dessert!

a cook

posted:3/6/2008

very easy to make and very good to eat

lildreamy

posted:12/31/2007

Very good recipe. Although I made my own whipped cream. Much better than store bought.:-)

EVEEner

posted:8/14/2007

The family said they really like it. It was very eazy to make. It looked just like the picture. Thank you for sharing.

grannygourmet

posted:4/17/2007

This is a quick, easy and very tasty dessert. I used sugarless pudding and low-fat Cool Whip, so it is also a figure-friendly end to a meal. I only got 5 dishes out of the recipe, however, and 3 layers - 2 chocolate and one of the cream.

bfinn2

posted:4/10/2007

These were great! They look so pretty too! :o)

hengin

posted:3/30/2007

I made this for my son's st. patrick's day party and everyone loved it. layering is a bit tedious, and I had to use alot more coolwhip than the receipe calls for. I think next time I will only do two layers instead of four, but it tastes great! Will make again.

danielle0159

posted:3/21/2007

i also used pistachio pudding...YUM!

yoyo1

posted:3/18/2007

I made this dessert twice. The first time I made it in my gifted class and it tasted great. The second time I made it, it was not to good. I added way to much peppermint extract. The first time was good though.