Chocolate-Mint Sandwich Cookies - Kraft Recipes Top
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Chocolate-Mint Sandwich Cookies

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24 servings, 1 cookie sandwich each

Bake these Chocolate-Mint Sandwich Cookies to please the whole family! This recipe for Chocolate-Mint Sandwich Cookies is delicious and easy to follow.

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What You Need

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Make It

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  • Heat oven to 350ºF.
  • Beat cake mix, eggs and oil until blended; roll into 48 (1-inch) balls.
  • Place, 2 inches apart, on parchment-covered baking sheets.
  • Bake 8 min. or until centers are set. Cool on baking sheets 3 min. Remove to wire racks; cool completely.
  • Beat cream cheese, extract and food coloring in large bowl with mixer until blended. Gradually add sugar, mixing well after each addition. Spoon into resealable plastic bag. Cut small piece off one bottom corner of bag; use to pipe about 1 Tbsp. cream cheese mixture onto bottom side of each of 24 cookies. Cover with remaining cookies, top sides up.

Special Equipment Needed


Prepare using your favorite extract, such as almond, rum or maple, and/or using a different color of food coloring.


  • 24 servings, 1 cookie sandwich each

Nutritional Information

Serving Size 24 servings, 1 cookie sandwich each
Calories 180
Total fat 9g
Saturated fat 2.5g
Cholesterol 20mg
Sodium 170mg
Carbohydrate 25g
Dietary fiber 0g
Sugars 18g
Protein 2g
% Daily Value
Vitamin A 0 %DV
Vitamin C 0 %DV
Calcium 4 %DV
Iron 4 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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