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22 servings, 2 cookies each
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Chocolate and mint make a terrific winter combination. Enjoy a serving of these truffle cookies at your next holiday celebration.
Place candy canes in resealable plastic bag and crush with rolling pin or meat mallet.
Prepare and bake cookies as directed; cool completely. Store in airtight container at room temperature up to 1 week. Or, place in freezer-weight resealable plastic bags and freeze up to 1 month; thaw at room temperature before serving.
Prepare using BAKER'S Bittersweet Chocolate and increasing sugar to 1-1/4 cups.
Cookie dough can be refrigerated up to 24 hours before rolling into balls and baking as directed.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.