Chocolate MINUTE® Tapioca Pudding - Kraft Recipes Top
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Chocolate MINUTE® Tapioca Pudding

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Total Time

6 servings, 1/2 cup each

Tapioca makes this easy-to-prep chocolate pudding super-rich and creamy. Serve warm or chilled. Either way, it's delicious.

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What You Need

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Make It

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  • Beat egg, milk, sugar and tapioca with wire whisk in medium saucepan until well blended; let stand 5 min. Add chocolate.
  • Bring to full rolling boil on medium heat, stirring constantly. Remove from heat. Stir in vanilla.
  • Cool 20 min. (Pudding thickens as it cools.) Stir. Serve warm or chilled. Stir before serving.

Special Equipment Needed

Peanut Butter & Chocolate Tapioca Pudding

Prepare as directed, adding 3 Tbsp. peanut butter with the chocolate.

Rocky Road Tapioca Pudding

Prepare as directed, decreasing BAKER'S Semi-Sweet Baking Chocolate to 2 oz. and stirring 1 cup JET-PUFFED Miniature Marshmallows and 1/3 cup chopped toasted PLANTERS Walnuts in with the vanilla.

Mocha Tapioca Pudding

Prepare as directed, substituting 1/3 cup of your favorite flavor MAXWELL HOUSE INTERNATIONAL for the BAKER'S Semi-Sweet Baking Chocolate and decreasing sugar to 1/4 cup.


  • 6 servings, 1/2 cup each

Nutritional Information

Serving Size 6 servings, 1/2 cup each
Calories 200
Total fat 8g
Saturated fat 4g
Cholesterol 45mg
Sodium 70mg
Carbohydrate 30g
Dietary fiber 1g
Sugars 23g
Protein 6g
% Daily Value
Vitamin A 6 %DV
Vitamin C 0 %DV
Calcium 15 %DV
Iron 6 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Rated 4 out of 5 by from Would satisfy any chocaholic. Would satisfy any chocaholic. My husband is celiac and I substitued pure coca and did not add any vanilla,because I did not have pure vanilla available which is required in a Celiac diet, even my 3 year old grandson loved it, they both wanted seconds and I enjoyed the texture with the tapioca instead of plain pudding.
Date published: 2003-04-14
Rated 5 out of 5 by from I make this for my husband and I all the time, we love it ! I make this for my husband and I all the time, we love it !
Date published: 2003-09-26
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