Desserts

Chocolate MINUTE® Tapioca Pudding

(2)

rate it now!

Chocolate MINUTE® Tapioca Pudding recipe

photo by:kraft

I make this for my husband and I all the time, we love it !

posted by

a cook

on 9/26/2003

time

prep:

10 min

total:

35 min

servings

total:

6 servings, 1/2 cup each

add your photo

add to shopping list

add to recipe box

send/share

What You Need

egg

cups milk

1/3

cup sugar

Tbsp. MINUTE Tapioca

oz. BAKER'S Semi-Sweet Chocolate

tsp. vanilla

Make It

BEAT egg, milk, sugar and tapioca with wire whisk in medium saucepan until well blended; let stand 5 min. Add chocolate.

BRING to full rolling boil on medium heat, stirring constantly. Remove from heat. Stir in vanilla.

COOL 20 min. (Pudding thickens as it cools.) Stir. Serve warm or chilled. Stir before serving.

Kraft Kitchens Tips

Peanut Butter & Chocolate Tapioca Pudding

Prepare as directed, adding 3 Tbsp. peanut butter with the chocolate.

Rocky Road Tapioca Pudding

Prepare as directed, decreasing BAKER'S Semi-Sweet Baking Chocolate to 2 oz. and stirring 1 cup JET-PUFFED Miniature Marshmallows and 1/3 cup chopped toasted PLANTERS Walnuts in with the vanilla.

Mocha Tapioca Pudding

Prepare as directed, substituting 1/3 cup of your favorite flavor MAXWELL HOUSE INTERNATIONAL CAFÉ for the BAKER'S Semi-Sweet Baking Chocolate and decreasing sugar to 1/4 cup.