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Desserts

Chocolate MINUTE® Tapioca Pudding

Chocolate MINUTE® Tapioca Pudding recipe
photo by:kraft
I make this for my husband and I all the time, we love it !
posted by
 a cook
on 9/26/2003
time
prep:
10 min
total:
35 min
servings
total:
6 servings, 1/2 cup each
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What You Need

1
 egg
3
cups  milk
1/3
cup  sugar
3
Tbsp.  MINUTE Tapioca
3
oz.  BAKER'S Semi-Sweet Chocolate
1
tsp.  vanilla

Make It

BEAT egg, milk, sugar and tapioca with wire whisk in medium saucepan until well blended; let stand 5 min. Add chocolate.

BRING to full rolling boil on medium heat, stirring constantly. Remove from heat. Stir in vanilla.

COOL 20 min. (Pudding thickens as it cools.) Stir. Serve warm or chilled. Stir before serving.

Kraft Kitchens Tips

Peanut Butter & Chocolate Tapioca Pudding
Prepare as directed, adding 3 Tbsp. peanut butter with the chocolate.
Rocky Road Tapioca Pudding
Prepare as directed, decreasing BAKER'S Semi-Sweet Baking Chocolate to 2 oz. and stirring 1 cup JET-PUFFED Miniature Marshmallows and 1/3 cup chopped toasted PLANTERS Walnuts in with the vanilla.
Mocha Tapioca Pudding
Prepare as directed, substituting 1/3 cup of your favorite flavor MAXWELL HOUSE INTERNATIONAL for the BAKER'S Semi-Sweet Baking Chocolate and decreasing sugar to 1/4 cup.
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