Chocolate-Mocha Layered Cups - Kraft Recipes Top
Comida Kraft
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Chocolate-Mocha Layered Cups

Prep Time
Total Time

6 servings, 2/3 cup each

These no-bake Chocolate-Mocha Layered Cups are easy, yet impressive, and can be made ahead—ideal for entertaining. Oh, and they're delicious too!

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What You Need

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Make It

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  • Beat pudding mix and milk in medium bowl with whisk 2 min. Let stand 5 min.
  • Meanwhile, mix yogurt and flavored instant coffee in separate medium bowl until blended. Gently stir in COOL WHIP.
  • Spoon half the COOL WHIP mixture evenly into 8 dessert cups or dishes; top with layers of pudding and remaining COOL WHIP mixture. Refrigerate 1 hour.

Special Equipment Needed


Prepare using MAXWELL HOUSE INTERNATIONAL Sugar Free French Vanilla Café.

Chocolate-Mocha Swirl Cups

Prepare pudding in large bowl and refrigerate as directed. Meanwhile, prepare COOL WHIP mixture. Add COOL WHIP mixture to pudding; swirl gently. Spoon into dessert cups and refrigerate as directed.


  • 6 servings, 2/3 cup each

Healthy Living

  • Good source of calcium
  • Generally Nutritious
  • Diabetes Center

Diabetes Center

  • Carb Choices: 1 Carb Choice

Diet Exchange

  • 1 Carbohydrate
  • 1 Fat

Nutrition Bonus

The milk in these flavorful mocha desserts provide a good source of calcium.

Nutritional Information

Serving Size 6 servings, 2/3 cup each
Calories 120
Total fat 3.5g
Saturated fat 3g
Cholesterol 5mg
Sodium 280mg
Carbohydrate 18g
Dietary fiber 1g
Sugars 9g
Protein 4g
% Daily Value
Vitamin A 4 %DV
Vitamin C 0 %DV
Calcium 15 %DV
Iron 4 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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