Chocolate Mocha Pot de Creme - Kraft Recipes Top
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Chocolate Mocha Pot de Creme

Prep Time
Total Time

6 servings

Chocolate Mocha Pots de Crème are easier to make than you may think. There's no fancy equipment necessary—just your microwave and fridge!

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What You Need

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Make It

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  • Microwave chocolate, cream, sugar and instant coffee in large microwavable bowl on HIGH 2 min. or until chocolate is melted, stirring every 30 sec.
  • Stir in egg yolks. Microwave 20 sec. Stir in vanilla. Pour into 6 (4 oz.) custard cups or dessert dishes.
  • Refrigerate 4 hours or overnight.

Special Equipment Needed


These delicious desserts, with their built-in portion control, can fit into a balanced eating plan on occasion.

Keeping It Safe

Use an egg separator to safely separate yolks from whites. Passing the yolk back and forth between the shell halves can expose the egg to bacteria on the shell. If pieces of the shell fall into the eggs, remove with a clean utensil.

Special Extra

Sprinkle with ground cinnamon before serving.


  • 6 servings

Nutritional Information

Serving Size 6 servings
Calories 310
Total fat 23g
Saturated fat 14g
Cholesterol 135mg
Sodium 20mg
Carbohydrate 25g
Dietary fiber 2g
Sugars 20g
Protein 4g
% Daily Value
Vitamin A 10 %DV
Vitamin C 0 %DV
Calcium 6 %DV
Iron 6 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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