Comida Kraft
Recipe Box

Chocolate Molten Lava Cakes

No referer *
Prep Time
15
min.
Total Time
30
min.
Servings

8 servings, 1/2 cake each

Dig into a rich and delicious Chocolate Molten Lava Cake and cue the ooey-gooey center. This Molten Lava Cake recipe makes 8 servings to savor.

Read MoreRead Less

What You Need

Showing deals in Winnetka, IL 60093
Show Deals
Change Zip
Select All
Add To Shopping List

Make It

Tap or click steps to mark as complete

  • Heat oven to 425°F.
  • Butter 4 small custard cups; place on baking sheet.
  • Microwave chocolate and butter in medium microwaveable bowl on HIGH 1 min. or until butter is melted; whisk until chocolate is completely melted. Stir in sugar. Add whole eggs and egg yolks; mix well. Stir in flour. Spoon into prepared cups.
  • Bake 13 to 14 min. or until edges of desserts are firm but centers are still soft. Let stand 1 min. Carefully run knife around cakes to loosen; invert into dessert plates. Serve warm with COOL WHIP.

Size Wise

Looking for the perfect chocolate dessert? One serving of these indulgent molten cakes is sure to hit the spot.

How to Bake Cakes in Muffin Cups

Prepare batter as directed; pour into 10 paper-lined muffin cups. Bake in 425ºF oven 10 min. or until sides are firm but centers are still soft. Let stand 1 min. Makes 10 servings.

Make Ahead

Prepare batter as directed; pour into prepared custard cups. Refrigerate up to 24 hours. Let stand at room temperature 1 hour before baking as directed.

Servings

  • 8 servings, 1/2 cake each

Nutritional Information

Serving Size 8 servings, 1/2 cake each
AMOUNT PER SERVING
Calories 290
Total fat 19g
Saturated fat 12g
Cholesterol 120mg
Sodium 115mg
Carbohydrate 29g
Dietary fiber 1g
Sugars 21g
Protein 4g
% Daily Value
Vitamin A 10 %DV
Vitamin C 0 %DV
Calcium 2 %DV
Iron 6 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Chocolate Molten Lava Cakes is rated 4.75 out of 5 by 32.
  • 2016-07-27T09:59CST
  • bvseo_cps, prod_bvrr, vn_cps_3.3.0
  • cp_1, bvpage1
  • co_hasreviews, tv_6, tr_26
  • loc_en_US, sid_69182, PRD, sort_relevancy
  • clientName_khcrm
Rated 5 out of 5 by from Delicious! Delicious! Chocolate molten cakes are my favorite dessert to order at restaurants and these were just as good if not better! Made four cups, baked two for my husband and I at 425 for just under 12 minutes and they were perfect. Served them with a scoop of Brigham's Vanilla Bean Ice Cream. Saved the other two in the fridge for tomorrow night!
Date published: 2013-12-09
Rated 5 out of 5 by from One of the best desserts I have ever made and here's why: First of all, it's super easy! One of the best desserts I have ever made and here's why: First of all, it's super easy! Second, you can make the batter ahead (up to 24 hours) so it's great to prepare before a dinner party. Third, it's absolutely decadent and will impress all of your dinner guests. They will think you work magic in the kitchen!
Date published: 2012-02-19
Rated 2 out of 5 by from The molten chocolate part didnt show, i cooked it in muffin cups just as it directed and it turned... The molten chocolate part didnt show, i cooked it in muffin cups just as it directed and it turned out awful. It wasnt pretty, it tasted OK, and the chocolate part didnt oose out like the recipe said. dosent look anything like the picture, wouldnt make it again.
Date published: 2012-06-17
Rated 5 out of 5 by from More than likely I will not get my question answered ~~ but, just how small are small custard cups? More than likely I will not get my question answered ~~ but, just how small are small custard cups??? 2oz, 4oz, 6oz,8oz WHAT?? Or 1/8 cup, 1/4 cup, 1/3 cup ~~ What size??? <<< Response from Kraft Kitchens Expert, Wendy ~ Small custard cups hold 6 ounces. >>>
Date published: 2011-12-01
Rated 5 out of 5 by from I forgot to add I double the recipe to fill the cups 3/4 cups full. I forgot to add I double the recipe to fill the cups 3/4 cups full. makes about 6 cups maybe 7. Make sure don't over cook. I started out at 10 minutes and checked them from there. If you over cook the are just not the same.
Date published: 2015-08-06
Rated 5 out of 5 by from My family just finished eating these and they were a big hit! My family just finished eating these and they were a big hit! I must warn you that they are extremely rich! Beware that the recipe states that each cake is 2 servings - just a heads up if you're counting calories!!!
Date published: 2012-04-29
Rated 5 out of 5 by from Made this for the first time on the weekend when had guests for dinner - followed the recipes to the... Made this for the first time on the weekend when had guests for dinner - followed the recipes to the letter - awesome outcome. So easy but oh so good. Served with fresh cream and fresh raspberries - yummy!
Date published: 2013-05-12
Rated 4 out of 5 by from Very good,tastes like it came from a restaurant! Very good,tastes like it came from a restaurant! Also perfect individual serving size. However,to get the "molten" part,I had to reduce the temp. to 400 and cut baking time to 9/10 minutes.
Date published: 2011-12-01
  • 2016-07-27T09:59CST
  • bvseo_cps, prod_bvrr, vn_cps_3.3.0
  • cp_1, bvpage1
  • co_hasreviews, tv_6, tr_26
  • loc_en_US, sid_69182, PRD, sort_relevancy
  • clientName_khcrm

K:14956v3 :69182

>