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Chocolate Mousse with Marshmallow Topping

Chocolate Mousse with Marshmallow Topping recipe
Recipe and Photo by Blogger, Liz Latham of
5 min
5 min
2 cups

What You Need

pkg.  (3.9 oz.) JELL-O Chocolate Instant Pudding
cups  milk
cup  COOL WHIP Whipped Topping
cup  COOL WHIP Whipped Topping
container  (7 oz.) JET-PUFFED Marshmallow Creme
 Chocolate Covered Cherries
 Maraschino cherries with stems
 block melting chocolate (can use Almond Bark found in the baking aisle)
 block white melting chocolate (again, Almond Bark)
 Graham crackers, finely crushed (optional)

Make It

MIX pudding and milk in a medium bowl according to directions on box

PLACE in refrigerator until set, about 10 minutes

FOLD in COOL WHIP Whipped Topping and mixture is completely combined

BEAT ingredients for topping until smooth

FILL glasses about 2/3 full with Mousse. TIP - use a plastic resealable bag for smaller glasses

PLACE back in refrigerator

DRAIN and rinse cherries and pat dry. TIP - the chocolate will stick better if they are dry

MELT chocolate in microwave for 30 seconds, stir and heat additional time as needed

DIP cherry in chocolate and place on wax paper until set

OPTIONAL If you want to add graham cracker crumbs, dip cherry in chocolate then in crumbs and let set. You can also add white chocolate to the cherries if you like.

ADD Marshmallow Topping on the mousse cup and top with Chocolate Covered Cherry

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