Chocolate Mousse Tarts with Strawberries - Kraft Recipes Top
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Chocolate Mousse Tarts with Strawberries

Prep Time
Total Time

12 servings

Delight the crowd with Chocolate Mousse Tarts with Strawberries. Phyllo dough, chocolate and strawberries make these chocolate mousse tarts memorable.

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What You Need

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Make It

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  • Heat oven to 350°F.
  • Spray 12 muffin pan cups with cooking spray. Place 1 phyllo sheet on work surface; spray lightly with cooking spray. Top with 5 of the remaining phyllo sheets, spraying each phyllo sheet with additional cooking spray before stacking as directed. Cut into 6 squares with sharp knife. Lightly press each layered square into prepared muffin cup. Repeat with remaining phyllo sheets to fill remaining prepared muffin cups.
  • Bake 8 to 9 min. or until golden brown. Cool in pan 5 min. Transfer to wire rack; cool completely. Meanwhile, cut strawberries into roses. (See tip.)
  • Melt bittersweet chocolate as directed on package. Gradually stir in 1/2 cup cream; set aside. Beat remaining cream in medium bowl with mixer on high speed 2 min. or until thickened. Gradually add chocolate mixture, beating on medium speed until well blended. Add dry pudding mix; beat 1 to 2 min. or until thickened.
  • Spoon pudding mixture into piping bag fitted with star tip; use to pipe pudding mixture into tart shells. Top with strawberry roses.

Special Equipment Needed

Size Wise

A simple chocolate mousse is served in delicate single-serving phyllo shells for delicious portion-controlled desserts you can enjoy as part of a balanced diet.

How to Make Strawberry Roses

Use small sharp knife to cut each strawberry into 5 thin slices, starting at tip end of strawberry and being careful to not cut all the way through strawberry. Gently separate slices in each strawberry to resemble flower.


If you don't have a piping bag, you can instead use a resealable plastic bag. Spoon pudding mixture into bag, then cut small piece off one bottom corner of bag and use to squeeze pudding mixture into cooled tart shells.

Make Ahead

The tart shells can be prepared ahead of time. Cool, then store in tightly covered container at room temperature up to 24 hours before filling as directed. For added convenience, the filled tart shells can be refrigerated up to 3 hours before serving.


Use 1 pkg. (3.9 oz.) JELL-O SIMPLY GOOD Chocolate Flavor Pudding.

Best Apples for Snacking and Salads

Use 1 pkg. (3.9 oz.) JELL-O SIMPLY GOOD Chocolate Flavor Pudding.


  • 12 servings

Nutritional Information

Serving Size 12 servings
Calories 250
Total fat 18g
Saturated fat 10g
Cholesterol 55mg
Sodium 250mg
Carbohydrate 23g
Dietary fiber 1g
Sugars 10g
Protein 3g
% Daily Value
Vitamin A 10 %DV
Vitamin C 15 %DV
Calcium 4 %DV
Iron 6 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Rated 4 out of 5 by from Very easy and tasty After finding the recipe on your website, we tried a second time and it was really very good. However, in your Kraft Food and Family magazine, the recipe calls for 12 cups of heavy whipping cream and 12 ounces of bittersweet chocolate. Maybe you need to hire a recipe proofreader. (We had to throw away a gallon of mess!)
Date published: 2017-03-18
Rated 4 out of 5 by from Chocolate Moose Tarts with Strawberries I made these following the recipe from the Spring Food & Family magazine. The recipe called for the following ingredients (which is not the correct amounts as printed on the web site? It called for - 12 sheets frozen phyllo dough, thawed 12 small strawberries **12 oz. Baker's Bittersweet Chocolate** **12 cups whipping cream, divided** 1 pkg. (3.9 oz.) Jell-O Chocolate Flavor Instant Pudding. I had so much moose left over. They still tasted good but I bet it would have been much better with the correct Bittersweet Chocolate and Whipping Cream
Date published: 2017-04-12
Rated 2 out of 5 by from Magazine Subscription I was supposed to make this recipe for Easter, however my subscription magazine had the wrong measurements for the ingredients. Very disappointed with the end result. Not to mention the cost of 12 cups of heavy whipping cream wasted. This would have been any easy recipe, had the proper quantities been listed.
Date published: 2017-04-16
Rated 1 out of 5 by from Chocolate Mousse Tarts with Strawberries In the Spring 2017 Food and Family magazine this recipe says 12 cups of whipping cream! Who proofs your recipes? Glad you got it right online!
Date published: 2017-04-24
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