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Desserts

Chocolate Mousse Torte

This player is created by Blackwell Team for testing.
video by: kraft
We conducted an unscientific yet delicious taste test and all agree: As creamy, luscious chocolate pies go, our Chocolate Mousse Torte is the best around.
time
prep:
20 min
total:
3 hr 20 min
servings
total:
16 servings
Magazine Acquisition

What You Need

37
 NILLA Wafers, divided
1
pkg.  (4 oz.) BAKER'S Semi-Sweet Chocolate, divided
2
pkg.  (3.9 oz. each) JELL-O Chocolate Instant Pudding
2
cups  plus 2 Tbsp. cold milk, divided
1
tub  (8 oz.) COOL WHIP Whipped Topping, thawed, divided
1
pkg.  (8 oz.) PHILADELPHIA Cream Cheese, softened
1/4
cup  sugar
3/4
cup  fresh raspberries

Make It

step 1
STAND 16 wafers around inside edge of 9-inch round pan lined with plastic wrap. Melt 3 oz. chocolate as directed on package.
step 2
BEAT pudding mixes and 2 cups milk in medium bowl with whisk 2 min. Add melted chocolate; mix well. Stir in 1 cup COOL WHIP; pour into prepared pan.
step 3
BEAT cream cheese, sugar and remaining milk with mixer until blended. Stir in 1 cup of the remaining COOL WHIP; spread over pudding. Top with remaining wafers. Refrigerate 3 hours.
step 4
SHAVE remaining chocolate into curls. Invert torte onto plate; remove plastic wrap. Top torte with remaining COOL WHIP, berries and chocolate curls.

Kraft Kitchens Tips

Size-Wise
At 16 servings, this easy-to-make torte is a great choice to serve the crowd at your next special-occasion gathering.
How to Make Chocolate Curls
Warm chocolate by microwaving it, unwrapped, on HIGH for a few seconds or just until you can smudge the chocolate with your thumb. Hold the chocolate steadily and draw a vegetable peeler slowly over flat bottom of chocolate, allowing a thin layer of chocolate to curl as it is peeled off the bottom to make long, delicate curls. Or to make shorter curls, use the same technique using the narrow side of the chocolate.
How to Soften Cream Cheese
Place completely unwrapped package of cream cheese in microwaveable bowl. Microwave on HIGH 10 sec. or just until softened. Add 15 sec. for each additional package of cream cheese.
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