Comida Kraft
Recipe Box

Chocolate Mousse Torte

No referer *
4.5
(62) 59 Reviews
Prep Time
20
min.
Total Time
3
hr.
20
min.
Servings

16 servings

We conducted an unscientific, yet delicious, taste test and all agree: As creamy, luscious chocolate pies go, our Chocolate Mousse Torte is the best around.

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What You Need

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Make It

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  • Stand 16 wafers around inside edge of plastic wrap-lined 9-inch round pan. Melt 3 oz. chocolate as directed on package.
  • Beat pudding mixes and 2 cups milk in medium bowl with whisk 2 min. Add melted chocolate; mix well. Stir in 1 cup COOL WHIP; pour into prepared pan.
  • Beat cream cheese, sugar and remaining milk with mixer until blended. Stir in 1 cup of the remaining COOL WHIP; spread over pudding. Top with remaining wafers. Refrigerate 3 hours.
  • Shave remaining chocolate into curls. Invert torte onto plate; remove plastic wrap. Top torte with remaining COOL WHIP, berries and chocolate curls.

Size Wise

At 16 servings, this easy-to-make torte is a great choice to serve the crowd at your next special-occasion gathering.

How to Make Chocolate Curls

Warm chocolate by microwaving it, unwrapped, on HIGH for a few seconds or just until you can smudge the chocolate with your thumb. Hold the chocolate steadily and draw a vegetable peeler slowly over flat bottom of chocolate, allowing a thin layer of chocolate to curl as it is peeled off the bottom to make long, delicate curls. Or to make shorter curls, use the same technique using the narrow side of the chocolate.

Servings

  • 16 servings

Nutritional Information

Serving Size 16 servings
AMOUNT PER SERVING
Calories 240
% Daily Value
Total fat 12g
Saturated fat 8g
Cholesterol 25mg
Sodium 310mg
Carbohydrate 32g
Dietary fiber 1g
Sugars 23g
Protein 3g
   
Vitamin A 4 %DV
Vitamin C 2 %DV
Calcium 6 %DV
Iron 4 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • jowalker |

    your picture makes it look like it has a crust and a white layer under the chocolate layer.

  • loobell |

    This recipe is great! I make it for Christmas family gatherings and every year I add blueberries and take it to our 4th of July picnic. The blueberries added to the raspberries and whip cream give it a festive red white and blue theme and with choc curls to top it off you can't go wrong.

  • Crystarela21 |

    This dessert is amazing! So easy to make and everybody loves it. Definitely no leftovers!

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