Comida Kraft
Recipe Box

Chocolate Mudslide Ice Cream Cake

Prep Time
10
min.
Total Time
4
hr.
10
min.
Servings

12 servings

They won't let you make another plain cake again after you serve up this chocolate mudslide ice cream version. They'll be talking about for years to come!

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What You Need

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Make It

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  • Mix coffee granules and water; set aside. Whisk fudge topping and 1 cup COOL WHIP in medium bowl. Add dry pudding mix; stir 2 min. or until blended. Remove 1 tsp. of the coffee; reserve for later use. Add remaining coffee to pudding mixture; mix well. Stir in chopped cookies.
  • Arrange 4 ice cream sandwiches, long sides together, on 24-inch-long piece of foil; top with half the pudding mixture. Repeat layers. Top with remaining 4 ice cream sandwiches. Frost top and sides of dessert with combined remaining COOL WHIP and coffee. Bring up foil sides; fold top and ends to make loose packet.
  • Freeze 4 hours before serving.

Size Wise

Enjoy a serving of this rich-and-indulgent treat on special occasions.

Note

The consistency of fudge topping can vary depending on the brand used. If the warmed topping is still too thick to easily spread, gradually stir in up to 1/4 cup milk before using as directed.

Special Extra

Sprinkle 1 Tbsp. multi-colored sprinkles over cake and top with 12 maraschino cherries before serving.

Servings

  • 12 servings

Nutritional Information

Serving Size 12 servings
AMOUNT PER SERVING
Calories 340
Total fat 14g
Saturated fat 8g
Cholesterol 20mg
Sodium 350mg
Carbohydrate 50g
Dietary fiber 1g
Sugars 29g
Protein 4g
% Daily Value
Vitamin A 0 %DV
Vitamin C 0 %DV
Calcium 0 %DV
Iron 4 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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