Chocolate Mug Cake Recipe - Kraft Recipes Top
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Chocolate Mug Cake Recipe

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Total Time

2 servings

Make our Chocolate Mug Cake Recipe in the microwave. The individual servings make our Chocolate Mug Cake Recipe a perfect cozy dessert for two.

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What You Need

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Make It

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  • Combine flour and baking soda. Microwave chocolate and butter in small microwaveable bowl on HIGH 1 min. or until butter is melted; stir until chocolate is completely melted and mixture is well blended. Stir in sugar and vanilla. Add water and egg yolk; whisk until blended. Add flour mixture; whisk until blended.
  • Spoon mixture into 2 small (8 oz.) coffee mugs.
  • Microwave, 1 at a time, on HIGH 1 min. 10 sec. or until cake is risen and springs back when touched lightly.

Special Equipment Needed

Serving Suggestion

Enjoy these quick desserts straight from the mugs garnished with a dusting of powdered sugar. Or, serve topped with a dollop of thawed COOL WHIP Whipped Topping.

Food Facts

Microwave wattage will affect microwave cooking time. This recipe was tested in 1100W microwave. If your microwave is lower wattage, increase microwave time by 10 sec. increments until done. If your microwave is higher wattage, decrease microwave time by 10 sec. increments until done.

Kitchen Tip

Do not fill coffee mugs more than half full to allow room for cake to rise without overflowing. If you don't have small coffee mugs, use 8 oz. canning jars, 8 oz. microwavable glasses or custard cups.


  • 2 servings

Nutritional Information

Serving Size 2 servings
Calories 320
Total fat 16g
Saturated fat 9g
Cholesterol 115mg
Sodium 160mg
Carbohydrate 43g
Dietary fiber 2g
Sugars 25g
Protein 4g
% Daily Value
Vitamin A 15 %DV
Vitamin C 0 %DV
Calcium 2 %DV
Iron 10 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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