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Chocolate Napoleons

Prep Time
Total Time

24 servings

Conquer this Chocolate Napoleons recipe easily with these simple steps. Made with frozen puff pastry sheets, this easy-to-assemble Chocolate Napoleons recipe makes enough for a crowd.

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What You Need

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Make It

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  • Heat oven to 400°F.
  • Unfold pastry sheets. Cut each sheet into 12 squares; place on baking sheet. Bake 15 to 20 min. or until puffed and golden brown. Remove to wire racks; cool completely. Cut each square horizontally in half.
  • Melt 6 oz. semi-sweet chocolate as directed on package. Beat cream cheese and sugar in large bowl with whisk until blended. Add melted chocolate; mix well. Gently stir in COOL WHIP.
  • Spoon 2 Tbsp. cream cheese mixture onto bottom half of each pastry square; cover with top of square. Melt white chocolate as directed on package; spoon into resealable plastic bag. Repeat with remaining semi-sweet chocolate, spooning chocolate into separate bag. Cut small piece off one bottom corner of each bag; use to drizzle chocolates over napoleons.

Special Equipment Needed

Size Wise

Since this dessert makes 24 servings, it's perfect to serve at your next party.

Soften Cream Cheese

Place completely unwrapped package of cream cheese in microwaveable bowl. Microwave on HIGH 10 sec. or just until softened. Add 15 sec. for each additional package of cream cheese.


This delicious recipe can easily be halved.


  • 24 servings

Nutritional Information

Serving Size 24 servings
Calories 210
Total fat 14g
Saturated fat 9g
Cholesterol 10mg
Sodium 110mg
Carbohydrate 22g
Dietary fiber 1g
Sugars 10g
Protein 3g
% Daily Value
Vitamin A 4 %DV
Vitamin C 0 %DV
Calcium 0 %DV
Iron 8 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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