Comida Kraft
Recipe Box

Chocolate No-Bake Cheesecake Bars

1
(0) 0 Reviews
Prep Time
15
min.
Total Time
3
hr.
15
min.
Servings

16 servings

Melted chocolate and sweetened cream cheese join together to make the filling for these glorious no-bake cheesecake bars.

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What You Need

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Make It

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  • Line 13x9-inch pan with plastic wrap, with ends of wrap extending over sides. Mix graham crumbs, butter and 2 Tbsp. sugar; press onto bottom of prepared pan. Refrigerate until ready to use.
  • Melt 6 oz. chocolate as directed on package; set aside. Beat cream cheese, 1/2 cup sugar and vanilla in large bowl with mixer until blended. Add melted chocolate; mix well. Gently stir in COOL WHIP; pour over crust.
  • Melt remaining chocolate; drizzle over cheesecake. Refrigerate 3 hours or until firm. Use plastic wrap handles to lift cheesecake from pan before cutting to serve.

How to Soften Cream Cheese

Place completely unwrapped package of cream cheese in microwaveable bowl. Microwave on HIGH 10 sec. or just until softened. Add 15 sec. for each additional package of cream cheese.

How to Soften Cream Cheese

Pon el paquete de queso crema sin envoltorio en un tazón apto para microondas. Calienta a potencia ALTA durante 15 segundos, o hasta que el queso crema esté ligeramente ablandado. Añade 15 segundos por cada paquete de queso crema adicional.

Size Wise

It takes only 15 minutes to prepare these bars which make enough to serve a crowd on a special occasion.

Servings

  • 16 servings

Nutritional Information

Serving Size 16 servings
AMOUNT PER SERVING
Calories 390
Total fat 30g
Saturated fat 19g
Cholesterol 85mg
Sodium 300mg
Carbohydrate 30g
Dietary fiber 2g
Sugars 21g
Protein 5g
% Daily Value
Vitamin A 15 %DV
Vitamin C 0 %DV
Calcium 6 %DV
Iron 4 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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