Chocolate Nut Biscotti - Kraft Recipes Top
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Chocolate Nut Biscotti

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Total Time

24 servings, 1 biscotti each

Bake some Chocolate Nut Biscotti from KRAFT Recipes. These nutty double-chocolate cookies are perfect for dunking in milk or coffee.

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What You Need

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Make It

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  • Heat oven to 350°F.
  • Combine flour and baking powder. Beat butter and sugar in large bowl with mixer until light and fluffy. Add eggs, 1 at a time, mixing after each addition until well blended. Add melted chocolate; mix well. Gradually add flour mixture, mixing well after each addition. Stir in nuts and chocolate morsels.
  • Divide dough in half. (Dough will be sticky.) Use lightly floured hands to shape each half into 9-inch log; place, 4 inches apart, on baking sheet sprayed with cooking spray.
  • Bake 22 min. or until toothpick inserted in centers comes out clean. Transfer logs to cutting board. Cut each log diagonally into 12 slices. Return, cut sides up, to baking sheet. Bake additional 6 to 8 min. on each side or until lightly toasted on both sides. Remove to wire racks; cool completely.

Special Equipment Needed

Serving Suggestion

Serve this chocolatey biscotti alongside a cup of tea or coffee or as part of a balanced breakfast.

Special Extra

Melt additional semi-sweet chocolate. Drizzle evenly over cooled biscotti; let stand until firm.


Substitute BAKER'S Premium White Chocolate Morsels for the semi-sweet chocolate morsels.


  • 24 servings, 1 biscotti each

Nutritional Information

Serving Size 24 servings, 1 biscotti each
Calories 150
Total fat 8g
Saturated fat 4.5g
Cholesterol 25mg
Sodium 80mg
Carbohydrate 18g
Dietary fiber 1g
Sugars 10g
Protein 2g
% Daily Value
Vitamin A 2 %DV
Vitamin C 0 %DV
Calcium 4 %DV
Iron 4 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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