Comida Kraft
Recipe Box

Chocolate Nut Loaves

Prep Time
20
min.
Total Time
2
hr.
15
min.
Servings

2 loaves or 32 servings, 1 slice each

Fudgy batter made with buttermilk is laced with pecans and dried cranberries for festive quick breads that make luscious holiday gifts.

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What You Need

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Make It

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  • Preheat oven to 350°F. Grease and flour two 9x5-loaf pans. Mix flour, baking soda and salt; set aside. Beat butter and sugar in large bowl with electric mixer on medium speed until light and fluffy. Add eggs, one at a time, beating well after each addition. Stir in chocolate and vanilla. Add flour mixture alternately with the buttermilk, beating after each addition until well blended. Stir in pecans and cranberries.
  • Spread evenly into prepared pans.
  • Bake 50 to 55 min. or until toothpick inserted in centers comes out clean. Cool in pans 10 min.; remove from pans to wire racks. Cool completely.. Cut each loaf into 16 slices.

Make Ahead

After breads are completely cooled, wrap in plastic wrap and place in freezer-weight resealable plastic bags. Freeze up to 1 month.

Servings

  • 2 loaves or 32 servings, 1 slice each

Nutritional Information

Serving Size 2 loaves or 32 servings, 1 slice each
AMOUNT PER SERVING
Calories 180
Total fat 9g
Saturated fat 4g
Cholesterol 50mg
Sodium 120mg
Carbohydrate 22g
Dietary fiber 1g
Sugars 14g
Protein 3g
% Daily Value
Vitamin A 4 %DV
Vitamin C 0 %DV
Calcium 0 %DV
Iron 4 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Rated 5 out of 5 by from I never make bread in bread pans. I never make bread in bread pans. It tends to burn before the middle is done. I made recipe substituting dried cherries for dried cranberries and chocolate chips for nuts. I baked in a 9 x 13 pan for 40 minutes. If you frost it is a very moist chocolate cake. I left unfrosted for breakfast snack cake. I agree with other cook that it does need a stronger chocolate flavor, still good though!
Date published: 2003-03-02
Rated 2 out of 5 by from could be more chocolate flavor could be more chocolate flavor
Date published: 2002-07-19
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