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Chocolate-NUTTER BUTTER® Banana Pie

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Chocolate-NUTTER BUTTER® Banana Pie recipe
photo by:
kraft
I made this receipe for work and they have been asking for it ever since.
posted by
ARP4866
on 8/17/2005
time
prep:
15 min
total:
4 hr 15 min
servings
total:
8 servings
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What You Need

16
 NUTTER BUTTER Peanut Butter Sandwich Cookies, divided
3
Tbsp. butter or margarine, melted
1
medium banana, thinly sliced
2
cups cold milk
2
pkg. (4-serving size each) JELL-O Chocolate Instant Pudding
1-1/2
cups (1/2 of an 8-oz. tub) thawed COOL WHIP Whipped Topping, divided

Make It

FINELY crush 14 of the cookies; mix with butter. Press firmly onto bottom and up side of 9-inch pie plate. Place banana slices on bottom of crust. Chop remaining 2 cookies; set aside.

ADD milk to dry pudding mixes in medium bowl. Beat with wire whisk 2 min. Gently stir in 1 cup of the whipped topping; spread over banana slices. Top with remaining 1/2 cup whipped topping and the chopped cookies.

REFRIGERATE at least 4 hours before serving. Store leftover pie in refrigerator.

Kraft Kitchens Tips

Size-Wise
Enjoy a serving of this rich and indulgent treat on special occasions.
Substitute
Prepare as directed, using JELL-O Banana Cream Flavor Instant Pudding.
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