Chocolate-Oat Finger Sandwiches - Kraft Recipes Top
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Chocolate-Oat Finger Sandwiches

Prep Time
Total Time

36 servings

These chocolate-drizzled oat treats aren't your typical cookie bars. We gave oats a spin in a blender for an extra-smooth texture.

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What You Need

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Make It

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  • Heat oven to 350ºF.
  • Line 2 (13x9-inch) pans with foil, with ends of foil extending over sides; spray with cooking spray.
  • Process oats in food processor until finely ground. Mix with flour and baking powder in medium bowl. Beat butter, sugar and vanilla in large bowl with mixer until light and fluffy. Gradually add oat mixture, mixing well after each addition. Press half the oat mixture onto bottom of each prepared pan.
  • Bake 15 to 18 min. or until edges of cookie layers are golden brown. Cool in pans 15 min. Use foil handles to transfer cookies from pans to wire racks; cool completely. Remove and discard foil.
  • Microwave 3 oz. chocolate, COOL WHIP, coffee and water in microwaveable bowl on HIGH 1 min. or until chocolate is completely melted and mixture is well blended, stirring every 30 sec. Cool 15 min.
  • Stack cookie layers on cutting board, filling with COOL WHIP mixture. Let stand 15 min. Melt remaining chocolate as directed on package; drizzle over dessert. Let stand until firm before cutting to serve.

Special Equipment Needed


Prepare using COOL WHIP LITE Whipped Topping.


Prepare using BAKER'S Bittersweet Chocolate.

Special Extra

Garnish with coffee beans immediately after drizzling with the melted chocolate.


  • 36 servings

Nutritional Information

Serving Size 36 servings
Calories 130
Total fat 6g
Saturated fat 3.5g
Cholesterol 10mg
Sodium 55mg
Carbohydrate 19g
Dietary fiber 1g
Sugars 10g
Protein 2g
% Daily Value
Vitamin A 4 %DV
Vitamin C 0 %DV
Calcium 2 %DV
Iron 6 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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