Chocolate, Oat and Teff Pancakes - Kraft Recipes Top
Comida Kraft
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Chocolate, Oat and Teff Pancakes

Prep Time
Total Time

2 servings, 3 pancakes each

Try some ancient grain in your next batch of flapjacks with our Chocolate, Oat and Teff Pancakes. These teff pancakes utilize whole grain teff flour.

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What You Need

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Make It

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  • Blend ingredients in blender until smooth.
  • Ladle onto hot griddle or into hot skillet sprayed with cooking spray, using 1/4 cup batter for each pancake; cook until bubbles form on tops, then turn to brown other sides.

Special Equipment Needed


Substitute 1/4 cup BAKER'S Semi-Sweet Chocolate Morsels for the chopped chocolate.

Serving Suggestion

Serve with maple syrup.

Whole Grain Teff Flour

Whole grain teff flour comes from an ancient grain that originated in North Africa. In addition to it being gluten-free, it's also a good source of fiber, calcium and iron.


  • 2 servings, 3 pancakes each

Nutritional Information

Serving Size 2 servings, 3 pancakes each
Calories 380
Total fat 16g
Saturated fat 8g
Cholesterol 190mg
Sodium 570mg
Carbohydrate 48g
Dietary fiber 7g
Sugars 15g
Protein 14g
% Daily Value
Vitamin A 6 %DV
Vitamin C 0 %DV
Calcium 40 %DV
Iron 20 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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