Chocolate-Oatmeal Breakfast Cookies - Kraft Recipes Top
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Chocolate-Oatmeal Breakfast Cookies

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Total Time

10 servings, 1 cookie each

Truly enjoy your morning with Chocolate-Oatmeal Breakfast Cookies. Chocolate-Oatmeal Breakfast Cookies are a great on-the-go dish, especially with fruit.

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What You Need

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Make It

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  • Heat oven to 350°F.
  • Mix first 4 ingredients in medium bowl until blended. Add oats, nuts and chia seed; mix well.
  • Drop dough into 10 mounds, 2 inches apart, on parchment-covered baking sheet, using about 2 Tbsp. dough for each mound. Flatten with fork to 3/4-inch thickness.
  • Bake 13 to 15 min. or until edges of cookies are firm. Cool on baking sheet 2 min. Remove to wire racks; cool completely.
  • Melt chocolate as directed on package; spoon into resealable plastic bag. Cut small piece off one bottom corner of bag; use to drizzle chocolate over cookies. Let stand until chocolate is firm.

Special Equipment Needed


Omit peanuts. Prepare recipe as directed, using crunchy peanut butter.


  • 10 servings, 1 cookie each

Healthy Living

Nutrition Bonus

Start your day right with a good source of fiber from these Breakfast cookies that also contain whole grains, nuts and fruit.

Nutritional Information

Serving Size 10 servings, 1 cookie each
Calories 190
Total fat 12g
Saturated fat 3g
Cholesterol 20mg
Sodium 90mg
Carbohydrate 16g
Dietary fiber 3g
Sugars 9g
Protein 6g
% Daily Value
Vitamin A 2 %DV
Vitamin C 2 %DV
Calcium 2 %DV
Iron 6 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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