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Desserts

Chocolate-Orange Bliss Brownies

photo by:kraft
You know what they say: Follow your bliss! In this case, it leads to these chocolate-chunky, orange-zesty brownies.
time
prep:
15 min
total:
50 min
servings
total:
36 servings

What You Need

1
pkg.  (4 oz.) BAKER'S Unsweetened Chocolate
3/4
cup  butter or margarine
2
cups  sugar
1
tsp.  ground cinnamon
4
 eggs, beaten
1
tsp.  vanilla
1
cup  flour
1
Tbsp.  orange zest
1
pkg.  (12 oz.) BAKER'S Semi-Sweet Chocolate Chunks
1
cup  coarsely chopped PLANTERS Walnuts, toasted

Make It

HEAT oven to 350ºF.

LINE 13x9-inch pan with foil, with ends extending over sides. Spray with cooking spray. Microwave unsweetened chocolate and butter in large microwaveable bowl on HIGH 2 min. or until butter is melted; stir until chocolate is completely melted and mixture is well blended.

STIR in sugar and cinnamon. Add eggs and vanilla; mix well. Blend in flour and zest. Stir in chocolate chunks and nuts. Spread into prepared pan.

BAKE 30 to 35 min. or until toothpick inserted in center comes out with fudgy crumbs. (Do not overbake.) Cool completely. Use foil handles to lift brownie from pan before cutting to serve.

Kraft Kitchens Tips

Size-Wise
A serving of this sweet treat goes a long way on chocolate flavor.
How to Freeze Brownies
Basic brownies freeze very well. Cool completely, then frost if desired. For best results, do not cut up the brownies before freezing. Wrap tightly in plastic wrap, then wrap again in foil. Freeze up to 3 months. Thaw at room temperature before serving.
Keeping Brownies Fresh
The best way to keep brownies fresh and moist is to store them right in the baking pan. Cover pan tightly with foil and store at room temperature. Uncut brownies will stay fresh longer, so cut brownies just before serving when possible.
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