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Looking for a special treat? Orange and chocolate make a wonderful combination in this cheesecake.
If using a dark nonstick 9-inch springform pan, reduce oven temperature to 325°F for the crust-baking step, and to 300°F for the cheesecake-baking step.
This showstopping cheesecake can be refrigerated up to 24 hours before serving.
Substitute orange juice for the orange-flavored liqueur.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.