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Desserts

Chocolate-Orange Cream Cheese Flan

Chocolate-Orange Cream Cheese Flan recipe
photo by:kraft
Smooth, creamy, fragrant with orange-liqueur and topped with melted chocolate, this cream cheese flan is as easy as a cheesecake and just as impressive.
time
prep:
10 min
total:
5 hr 10 min
servings
total:
12 servings
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What You Need

2
cups  sugar, divided
1
can  (12 oz.) evaporated milk
1
pkg.  (8 oz.) PHILADELPHIA Cream Cheese, cubed
5
 eggs
2
oz.  BAKER'S Semi-Sweet Chocolate, melted, cooled
1
Tbsp.  orange-flavored liqueur
 Zest of 1 small orange
1/8
tsp.  salt

Make It

HEAT oven to 350°F.

COOK 1 cup sugar in small heavy saucepan on medium heat until sugar is deep golden brown, stirring constantly. Pour into 8-inch round pan.

BLEND milk and cream cheese in blender until smooth. Add remaining sugar, eggs, chocolate, liqueur, zest and salt; blend well. Pour over syrup in pan; cover. Place in larger pan. Add enough water to larger pan to come halfway up side of small pan.

BAKE 1 hour or until knife inserted 1 inch from edge comes out clean. Cool flan completely on wire rack. Refrigerate 4 hours. Loosen flan from side of pan; unmold onto plate just before serving.

Kraft Kitchens Tips

Special Extra
Garnish with chocolate curls just before serving.
How To Unmold
Run metal knife around edge of flan. Invert onto plate; shake pan gently to loosen flan. Gently twist to remove pan.
Substitute
Substitute 1 tsp. orange extract for the liqueur.
K:20101v8:112900
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