Print PageClose Window

Product Recall: We are voluntarily recalling fewer than 8,000 cases of regular Kraft American Singles Pasteurized Prepared Cheese Product
limited to 4 SKUs on two “Best When Used By” dates of February 20, 2015 and February 21, 2015. Click Here.

  • Kraft Cheese
  • Philadelphia
  • Velveeta
  • Jello
  • kraft-salad-dressing
  • a1
  • Recipe Box
  • Join / Sign In
  • Find Kraft Foods on Facebook
  • Follow Kraft Foods on Pinterest
  • Watch Kraft Foods on YouTube
  • Follow Kraft Foods on Tumblr

Chocolate-Orange Cream Cheese Flan

Chocolate-Orange Cream Cheese Flan recipe
photo by:kraft
Smooth, creamy, fragrant with orange-liqueur and topped with melted chocolate, this cream cheese flan is as easy as a cheesecake and just as impressive.
10 min
5 hr 10 min
12 servings
Magazine Acquisition

What You Need

cups  sugar, divided
can  (12 oz.) evaporated milk
pkg.  (8 oz.) PHILADELPHIA Cream Cheese, cubed
oz.  BAKER'S Semi-Sweet Chocolate, melted, cooled
Tbsp.  orange-flavored liqueur
 Zest of 1 small orange
tsp.  salt

Make It

HEAT oven to 350°F.

COOK 1 cup sugar in small heavy saucepan on medium heat until sugar is deep golden brown, stirring constantly. Pour into 8-inch round pan.

BLEND milk and cream cheese in blender until smooth. Add remaining sugar, eggs, chocolate, liqueur, zest and salt; blend well. Pour over syrup in pan; cover. Place in larger pan. Add enough water to larger pan to come halfway up side of small pan.

BAKE 1 hour or until knife inserted 1 inch from edge comes out clean. Cool flan completely on wire rack. Refrigerate 4 hours. Loosen flan from side of pan; unmold onto plate just before serving.

Kraft Kitchens Tips

Special Extra
Garnish with chocolate curls just before serving.
How To Unmold
Run metal knife around edge of flan. Invert onto plate; shake pan gently to loosen flan. Gently twist to remove pan.
Substitute 1 tsp. orange extract for the liqueur.
false src=;title=Popup;width=625px;height=330px
sign up to become a member sign up for email