Chocolate-Orange Cupcakes - Kraft Recipes Top
Comida Kraft
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Chocolate-Orange Cupcakes

Prep Time
15
min.
Total Time
1
hr.
23
min.
Servings

24 servings

Try our sweet and citrusy Chocolate-Orange Cupcakes. This Chocolate-Orange Cupcake recipe takes under one hour and a half to make and serves 24.

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What You Need

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Make It

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  • Heat oven to 350°F.
  • Prepare cake batter as directed on package; blend in dry pudding mix and 2 tsp. orange zest. Spoon into 24 paper-lined muffin cups.
  • Bake as directed on package for cupcakes. Cool completely.
  • Melt chocolate as directed on package; cool slightly. Beat cream cheese, marshmallow creme and remaining orange zest in large bowl with mixer until blended. Add chocolate; mix well. Add COOL WHIP; beat on low speed just until blended.
  • Spread COOL WHIP frosting onto cupcakes.

Size Wise

These cupcakes, with their built-in portion control, are perfect for sharing at a party.

Easy Microwave Melting of BAKER'S Chocolate

Microwave BAKER'S Chocolate to be used in microwaveable bowl on HIGH 30 sec.; stir. Microwave 30 sec. more; stir. Continue heating and stirring in 10-sec. increments until chocolate is completely melted.

How to Store

Keep frosted cupcakes refrigerated.

Servings

  • 24 servings

Nutritional Information

Serving Size 24 servings
AMOUNT PER SERVING
Calories 150
Total fat 9g
Saturated fat 4g
Cholesterol 30mg
Sodium 120mg
Carbohydrate 17g
Sugars 13g
Protein 2g
% Daily Value
Vitamin A 4 %DV
Vitamin C 0 %DV
Calcium 0 %DV
Iron 2 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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