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Desserts

Chocolate-Orange Layer Cake

This player is created by Blackwell Team for testing.
video by: kraft
The hint of orange flavor in the cream cheese frosting is a perfect complement to this melt-in-your-mouth glazed chocolate cake.
time
prep:
20 min
total:
35 min
servings
total:
16 servings
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What You Need

1-1/2
pkg.  (8 oz. each) PHILADELPHIA Cream Cheese, softened
6
Tbsp.  butter, softened
6
cups  powdered sugar
1
Tbsp.  orange zest
12
drops  orange food coloring
2
 baked chocolate cake layers (8 inch), cooled
3
oz.  BAKER'S Semi-Sweet Chocolate
1/2
  of 8-oz. tub COOL WHIP Whipped Topping (Do not thaw.)

Make It

BEAT first 5 ingredients with mixer until blended.

CUT each cake horizontally into 2 layers. Stack on plate, spreading 3/4 cup frosting between each layer. Frost top and side with remaining frosting.

MICROWAVE chocolate and COOL WHIP in microwaveable bowl on HIGH 2 min. or until chocolate is completely melted and mixture is well blended, stirring after each minute. Cool 15 min.; spread over top of cake, allowing excess to drizzle down side. Keep refrigerated.

Kraft Kitchens Tips

Size-Wise
The orange flavor is a perfect complement to the chocolate in this special-occasion cake.
Substitute
Substitute 8 drops yellow and 4 drops red food coloring for the orange food coloring.
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