Comida Kraft
Recipe Box

Chocolate-Orange Marble Cheesecake

(8) 8 Reviews
Prep Time
Total Time

12 servings

Word to the wise: It's best to keep this Chocolate-Orange Marble Cheesecake hidden away until after dinner, lest it distract from the main course.

Read MoreRead Less

What You Need

Showing deals in Rochester, MN 55904
Show Deals
Change Zip
Select All
Add To Shopping List

Make It

Tap or click steps to mark as complete

  • Preheat oven to 300°F if using a silver 9-inch springform pan (or to 275°F if using a dark nonstick 9-inch springform pan). Mix wafer crumbs and margarine. Remove 1/2 cup of the crumb mixture; set aside. Press remaining crumb mixture firmly onto bottom and 1-1/2 inches up side of pan. Refrigerate while preparing filling.
  • Beat cream cheese, sugar and vanilla in large bowl with electric mixer on medium speed until well blended. Add eggs, 1 at a time, mixing on low speed after each addition just until blended. Remove 1 cup of the batter; place in medium bowl. Add chocolate and the reserved crumb mixture; mix well. Set aside. Stir orange zest into remaining batter; pour into prepared crust. Top with spoonfuls of the chocolate batter. Cut through batter with knife several times for marble effect.
  • Bake 50 min. to 1 hour or until center is almost set. Run knife or metal spatula around rim of pan to loosen cake; cool before removing rim of pan. Refrigerate 4 hours or overnight. Store leftover cheesecake in refrigerator.

Size Wise

Special recipes are fun to eat as part of an annual holiday celebration. Enjoy a serving of this rich and indulgent dessert at your next gathering of friends or family.

Storage Know-How

Desserts containing cream cheese should be stored in the refrigerator.


  • 12 servings

Nutritional Information

Serving Size 12 servings
Calories 460
% Daily Value
Total fat 32g
Saturated fat 16g
Cholesterol 150mg
Sodium 460mg
Carbohydrate 38g
Dietary fiber 2g
Sugars 27g
Protein 8g
Vitamin A 20 %DV
Vitamin C 0 %DV
Calcium 6 %DV
Iron 8 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Rate this Recipe

Leave a Review

  • fernanda81 |

    I usually do this for chritsmass, but it is wonderful for any celebration, try putting a little less sugar than one cup, and add more little by little until it's good for you, because I think that one whole cup of sugar makes it too sweet

  • energizer1422 |

    Delicious! Very delicious! Next time I make it, I probably wouldn't put any of the orange peel on the inside, but would instead put a teaspoon of orange juice concentrate. It just added a weird texture that people weren't sure about. I will definately make this again.

  • ashudnall |

    I actually use this recipe to make a white chocolate cheesecake. I use the ingredients, but instead of adding the orange, I use white chocolate! It always comes out fabulous and everyone loves it!

K:3218 v0:54984