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Chocolate-Orange Marble Cheesecake

Chocolate-Orange Marble Cheesecake recipe
photo by:kraft
Word to the wise: It's best to keep this Chocolate-Orange Marble Cheesecake hidden away until after dinner, lest it distract from the main course.
20 min
5 hr 20 min
12 servings
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What You Need

pkg.  (9 oz.) chocolate wafer cookies, finely crushed
Tbsp.  margarine or butter, melted
pkg.  (8 oz. each) PHILADELPHIA Cream Cheese, softened
cup  sugar
tsp.  vanilla
oz.  BAKER'S Semi-Sweet Chocolate, melted
tsp.  grated orange zest

Make It

PREHEAT oven to 300°F if using a silver 9-inch springform pan (or to 275°F if using a dark nonstick 9-inch springform pan). Mix wafer crumbs and margarine. Remove 1/2 cup of the crumb mixture; set aside. Press remaining crumb mixture firmly onto bottom and 1-1/2 inches up side of pan. Refrigerate while preparing filling.

BEAT cream cheese, sugar and vanilla in large bowl with electric mixer on medium speed until well blended. Add eggs, 1 at a time, mixing on low speed after each addition just until blended. Remove 1 cup of the batter; place in medium bowl. Add chocolate and the reserved crumb mixture; mix well. Set aside. Stir orange zest into remaining batter; pour into prepared crust. Top with spoonfuls of the chocolate batter. Cut through batter with knife several times for marble effect.

BAKE 50 min. to 1 hour or until center is almost set. Run knife or metal spatula around rim of pan to loosen cake; cool before removing rim of pan. Refrigerate 4 hours or overnight. Store leftover cheesecake in refrigerator.

Kraft Kitchens Tips

Size Wise
Special recipes are fun to eat as part of an annual holiday celebration. Enjoy a serving of this rich and indulgent dessert at your next gathering of friends or family.
Storage Know-How
Desserts containing cream cheese should be stored in the refrigerator.
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