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Chocolate-Orange Marble Cheesecake

Chocolate-Orange Marble Cheesecake recipe
photo by:kraft
Word to the wise: It's best to keep this Chocolate-Orange Marble Cheesecake hidden away until after dinner, lest it distract from the main course.
time
prep:
20 min
total:
5 hr 20 min
servings
total:
12 servings
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What You Need

1
pkg.  (9 oz.) chocolate wafer cookies, finely crushed
6
Tbsp.  margarine or butter, melted
3
pkg.  (8 oz. each) PHILADELPHIA Cream Cheese, softened
1
cup  sugar
1-1/2
tsp.  vanilla
5
 eggs
2
oz.  BAKER'S Semi-Sweet Chocolate, melted
2
tsp.  grated orange zest

Make It

PREHEAT oven to 300°F if using a silver 9-inch springform pan (or to 275°F if using a dark nonstick 9-inch springform pan). Mix wafer crumbs and margarine. Remove 1/2 cup of the crumb mixture; set aside. Press remaining crumb mixture firmly onto bottom and 1-1/2 inches up side of pan. Refrigerate while preparing filling.

BEAT cream cheese, sugar and vanilla in large bowl with electric mixer on medium speed until well blended. Add eggs, 1 at a time, mixing on low speed after each addition just until blended. Remove 1 cup of the batter; place in medium bowl. Add chocolate and the reserved crumb mixture; mix well. Set aside. Stir orange zest into remaining batter; pour into prepared crust. Top with spoonfuls of the chocolate batter. Cut through batter with knife several times for marble effect.

BAKE 50 min. to 1 hour or until center is almost set. Run knife or metal spatula around rim of pan to loosen cake; cool before removing rim of pan. Refrigerate 4 hours or overnight. Store leftover cheesecake in refrigerator.

Kraft Kitchens Tips

Size Wise
Special recipes are fun to eat as part of an annual holiday celebration. Enjoy a serving of this rich and indulgent dessert at your next gathering of friends or family.
Storage Know-How
Desserts containing cream cheese should be stored in the refrigerator.
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