Comida Kraft
Recipe Box

Chocolate-Orange Marble Cheesecake

Chocolate-Orange Marble Cheesecake is rated 4.125 out of 5 by 8.
Prep Time
20
min.
Total Time
5
hr.
20
min.
Servings

12 servings

Word to the wise: It's best to keep this Chocolate-Orange Marble Cheesecake hidden away until after dinner, lest it distract from the main course.

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What You Need

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Make It

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  • Preheat oven to 300°F if using a silver 9-inch springform pan (or to 275°F if using a dark nonstick 9-inch springform pan). Mix wafer crumbs and margarine. Remove 1/2 cup of the crumb mixture; set aside. Press remaining crumb mixture firmly onto bottom and 1-1/2 inches up side of pan. Refrigerate while preparing filling.
  • Beat cream cheese, sugar and vanilla in large bowl with electric mixer on medium speed until well blended. Add eggs, 1 at a time, mixing on low speed after each addition just until blended. Remove 1 cup of the batter; place in medium bowl. Add chocolate and the reserved crumb mixture; mix well. Set aside. Stir orange zest into remaining batter; pour into prepared crust. Top with spoonfuls of the chocolate batter. Cut through batter with knife several times for marble effect.
  • Bake 50 min. to 1 hour or until center is almost set. Run knife or metal spatula around rim of pan to loosen cake; cool before removing rim of pan. Refrigerate 4 hours or overnight. Store leftover cheesecake in refrigerator.

Size Wise

Special recipes are fun to eat as part of an annual holiday celebration. Enjoy a serving of this rich and indulgent dessert at your next gathering of friends or family.

Storage Know-How

Desserts containing cream cheese should be stored in the refrigerator.

Servings

  • 12 servings

Nutritional Information

Serving Size 12 servings
AMOUNT PER SERVING
Calories 460
Total fat 32g
Saturated fat 16g
Cholesterol 150mg
Sodium 460mg
Carbohydrate 38g
Dietary fiber 2g
Sugars 27g
Protein 8g
% Daily Value
Vitamin A 20 %DV
Vitamin C 0 %DV
Calcium 6 %DV
Iron 8 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Rated 4 out of 5 by from Delicious! Delicious! Very delicious! Next time I make it, I probably wouldn't put any of the orange peel on the inside, but would instead put a teaspoon of orange juice concentrate. It just added a weird texture that people weren't sure about. I will definately make this again.
Date published: 2008-05-15
Rated 5 out of 5 by from this was great i didn't put any orange but i put condense milk instead of sugar but i did added 2... this was great i didn't put any orange but i put condense milk instead of sugar but i did added 2 teaspoon of sugar.... it didn't really need it!!! but it was great it lasted only two days in my house i also used gram cracker crust, Will make again!
Date published: 2004-11-22
Rated 5 out of 5 by from I usually do this for chritsmass, but it is wonderful for any celebration, try putting a little... I usually do this for chritsmass, but it is wonderful for any celebration, try putting a little less sugar than one cup, and add more little by little until it's good for you, because I think that one whole cup of sugar makes it too sweet
Date published: 2008-09-16
Rated 4 out of 5 by from I actually use this recipe to make a white chocolate cheesecake. I actually use this recipe to make a white chocolate cheesecake. I use the ingredients, but instead of adding the orange, I use white chocolate! It always comes out fabulous and everyone loves it!
Date published: 2007-10-10
Rated 5 out of 5 by from This recipe has class, delicacy, and is absolutely scrumptious! This recipe has class, delicacy, and is absolutely scrumptious! If you want to impress your guests and keep it simple at the same time, this is perfect! I give it 2 thumbs up!
Date published: 2003-09-02
Rated 3 out of 5 by from For the work involved it didn't have enough orange for me. For the work involved it didn't have enough orange for me. It was a good CHOCOLATE cheesecake but if your looking for that great chocolate-orange combo this is not it.
Date published: 2002-03-26
Rated 2 out of 5 by from Thought this was just so-so. Thought this was just so-so. The chocolate wafers are practically impossible to find. The orange flavor was too overpowering. Would not make it again.
Date published: 2005-01-02
Rated 5 out of 5 by from mmmmmmm...it was the best cheese cake mmmmmmm...it was the best cheese cake
Date published: 2005-09-18
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