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Breakfast/brunch

Chocolate-Orange Pancakes

Chocolate-Orange Pancakes recipe
photo by:kraft
A touch of orange zest makes these fluffy buttermilk pancakes wake-up-your-taste-buds delicious. The gooey, melty chocolate chunks? We think they speak for themselves.
time
prep:
20 min
total:
20 min
servings
total:
9 servings, 2 pancakes each
Magazine Acquisition

What You Need

2
cups  flour
3/4
cup  BAKER'S Semi-Sweet Chocolate Chunks
2
Tbsp.  sugar
1
Tbsp.  CALUMET Baking Powder
1/2
tsp.  salt
2
 eggs
2
cups  buttermilk
2
tsp.  butter or margarine, melted
 Zest from 1 orange
1/2
tsp.  oil

Make It

COMBINE first 5 ingredients in large bowl.

WHISK remaining ingredients until well blended. Add to flour mixture; mix well.

LADLE batter onto hot griddle or into hot skillet sprayed with cooking spray, using 1/4 cup batter for each pancake; cook until bubbles form on tops, then turn to brown other sides.

Kraft Kitchens Tips

Cooking Know-How
The rising action of baking powder starts acting right away when added to the liquid ingredients. For that reason, prepare pancake batter just before using for best results.
Serving Suggestion
Serve with chopped fresh oranges.
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