Chocolate-Orange Pound Cake - Kraft Recipes Top
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Chocolate-Orange Pound Cake

Prep Time
Total Time

12 servings

Bring a Chocolate-Orange Pound Cake to your next party or get-together. White chocolate morsels make this Chocolate-Orange Pound Cake a real treat.

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What You Need

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Make It

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  • Heat oven to 325°F.
  • Add vinegar to milk; stir. Combine flour, baking powder and salt. Beat butter and sugar in large bowl with mixer until light and fluffy. Stir in orange extract. Beat in eggs, 1 at a time. Add flour mixture alternately with milk mixture, beating well after each addition. Stir in remaining ingredients.
  • Pour into greased and floured 9x5-inch loaf pan.
  • Bake 1 hour 30 min. or until toothpick inserted in center comes out clean. Cool cake in pan 15 min.; remove to wire rack. Cool completely.

Special Equipment Needed

Size Wise

Since this delicious pound cake makes 12 servings, it's the perfect dessert to share with the crowd at your next party or family gathering.

Special Extra

Mix 1/2 tsp. ground cinnamon with the flour mixture before using as directed.

Special Extra

Sprinkle cooled cake with powdered sugar just before serving.


  • 12 servings

Nutritional Information

Serving Size 12 servings
Calories 410
Total fat 23g
Saturated fat 14g
Cholesterol 105mg
Sodium 250mg
Carbohydrate 49g
Dietary fiber 1g
Sugars 33g
Protein 5g
% Daily Value
Vitamin A 10 %DV
Vitamin C 0 %DV
Calcium 4 %DV
Iron 8 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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