Comida Kraft
Recipe Box

Chocolate Passion Bowl

No referer *
(451) 381 Reviews
Prep Time
Total Time

16 servings, about 2/3 cup each

Chocolate brownies with layers of pudding, whipped topping and fresh raspberries—all in one easy dessert? Watch the how-to video—and prepare for applause.

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What You Need

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Make It

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  • Prepare brownie batter and bake in 9-inch square pan as directed on package; cool completely.
  • Meanwhile, beat pudding mixes and milk in medium bowl with whisk 2 min. Stir in 1 cup COOL WHIP. Refrigerate until ready to use.
  • Cut brownies into 1-inch cubes. Layer half each of the brownie cubes, pudding, berries and remaining COOL WHIP in 2-qt. bowl. Repeat layers.
  • Refrigerate 1 hour.


If desired, use BAKER'S ONE BOWL Brownies to bake a 13x9-inch brownie layer. Cut enough of the brownie into 1-inch cubes to measure 5-1/2 cups. Reserve remaining brownies for snacking.

Special Extra

Chop 2 chocolate-coated caramel-peanut nougat bars (2.07 oz. each). Assemble dessert as directed, topping each layer of raspberries with layer of half the chopped nougat bars.


Substitute 1 pkg. (12 oz.) marble pound cake, cubed, for the baked brownies and/or undrained thawed frozen raspberries for the fresh raspberries.


  • 16 servings, about 2/3 cup each

Nutritional Information

Serving Size 16 servings, about 2/3 cup each
Calories 310
Total fat 12g
Saturated fat 4.5g
Cholesterol 15mg
Sodium 330mg
Carbohydrate 49g
Dietary fiber 1g
Sugars 35g
Protein 4g
% Daily Value
Vitamin A 2 %DV
Vitamin C 6 %DV
Calcium 6 %DV
Iron 8 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • mahalabowman |

    I have made this several times and every time it is gone in minutes. Even my husband who doesn't like raspberries loves this dessert.

  • GERRYB05 |

    I use blueberries, raspberries and blackberries for this dessert. This is the favorite of my grandchildren and my co-workers. Served in a pretty trifle bowl it's always a hit!

  • ejsmemaw |

    What can I say except this is delicious! I made this for our family cookout yesterday. The only change I made to replace the raspberries with strawberries. This was definitely a hit and was requested for our Thanksgiving dinner. So simple but so good!!!