Comida Kraft
Recipe Box

Chocolate Passion Bowl

No referer *
Chocolate Passion Bowl is rated 4.766968325791855 out of 5 by 442.
Prep Time
20
min.
Total Time
2
hr.
43
min.
Servings

16 servings, about 2/3 cup each

Chocolate brownies with layers of pudding, whipped topping and fresh raspberries—all in one easy dessert? Watch the how-to video—and prepare for applause.

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What You Need

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Make It

Tap or click steps to mark as complete

  • Prepare brownie batter and bake in 9-inch square pan as directed on package; cool completely.
  • Meanwhile, beat pudding mixes and milk in medium bowl with whisk 2 min. Stir in 1 cup COOL WHIP. Refrigerate until ready to use.
  • Cut brownies into 1-inch cubes. Layer half each of the brownie cubes, pudding, berries and remaining COOL WHIP in 2-qt. bowl. Repeat layers.
  • Refrigerate 1 hour.

Note

If desired, use BAKER'S ONE BOWL Brownies to bake a 13x9-inch brownie layer. Cut enough of the brownie into 1-inch cubes to measure 5-1/2 cups. Reserve remaining brownies for snacking.

Special Extra

Chop 2 chocolate-coated caramel-peanut nougat bars (2.07 oz. each). Assemble dessert as directed, topping each layer of raspberries with layer of half the chopped nougat bars.

Variation

Substitute 1 pkg. (12 oz.) marble pound cake, cubed, for the baked brownies and/or undrained thawed frozen raspberries for the fresh raspberries.

Servings

  • 16 servings, about 2/3 cup each

Nutritional Information

Serving Size 16 servings, about 2/3 cup each
AMOUNT PER SERVING
Calories 310
Total fat 12g
Saturated fat 4.5g
Cholesterol 15mg
Sodium 330mg
Carbohydrate 49g
Dietary fiber 1g
Sugars 35g
Protein 4g
% Daily Value
Vitamin A 2 %DV
Vitamin C 6 %DV
Calcium 6 %DV
Iron 8 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Rated 5 out of 5 by from I made this once for Christmas and it was a huge hit for my family, I made it again when my... I made this once for Christmas and it was a huge hit for my family, I made it again when my husband's boss & wife came over for a dinner party, they LOVED it, they are still talking about the dinner........it was an AWESOME end to a great dinner party and so so so quick and easy !!! My husband doesn't usually like sweet things, he asked me to make it for this dinner ! I used fresh strawberries, i cut them in quarters for the mid section and in half on top for the decoration, it looked sensational. I sprinkled freshly grated chocolate flakes on top to fill in the gaps
Date published: 2007-02-14
Rated 5 out of 5 by from I made this recipe twice over the weekend - both for holiday parties. I made this recipe twice over the weekend - both for holiday parties. It was a hit! Everyone loved it and wanted the recipe. The presentation is beautiful and it looks like it took all day to make - not so! Super easy to make - the "hardest" part is baking the brownies. I used Chiradelli brownies and they made the dish extra-rich. I was afraid that the leftovers would be soggy the next day, but not so. Next time I will make it the day before to save time. I will be making this recipe often.
Date published: 2008-12-23
Rated 5 out of 5 by from Everyone at work went crazy over this! Everyone at work went crazy over this! I modified it a little: 1) I drizzled raspberry dessert topping over each layer of cubed brownies before adding the chocolate pudding; 2) I used regular fat free cool whip with 1/2 tsp raspberry extract carefully blended in; and 3) I added shaved dark chocolate curls on top of the fresh raspberries for a final garnish. I used a trifle bowl (just like the one in the recipe picture) and this layered dessert looked SO beautiful... and yummy!
Date published: 2006-12-04
Rated 5 out of 5 by from Absolutely love this. Absolutely love this. One of my favorite deserts to make. I've made this a couple times and both times during the holiday season. Perfect time of year because you don't get much fresh fruit during the holidays. Each time people have commented how good it was to have something with fresh fruit in it. I used fat free sugar free pudding mix and fat free Cool Whip as well as skim milk and it turns out as great as the original recipe. Will keep making this for years to come!
Date published: 2010-01-06
Rated 5 out of 5 by from Sounds wonderful. Sounds wonderful. I had a brownie with nuts and rasberry sauce alamode for my birthday the other day. It was at a restaurant that I went to one other time, and loved this dessert so much it was my choice for my birthday. This dessert sounds even better but similar.It was superb. I'm going to make it,and serve it with french vanilla ice cream, and sprinkle it with peanuts.It will be like the dessert I was talking about but it will have the pudding as a bonus.Yum!!!!
Date published: 2005-11-29
Rated 5 out of 5 by from This is soooo delicious. This is soooo delicious. I have been making it several times a year since it came out in the print magazine. I use a brownie mix that has walnuts and chocolate chunks in it...yummy. While I prefer the fresh raspberries, I have used frozen raspberries successfully. I have also used twice the cool whip and have used regular flavored and chocolate; they are all good. This is even better the next day. (Breakfast with a cold glass of milk or a cup of coffee.) ;)
Date published: 2009-11-20
Rated 5 out of 5 by from I made this for Thanksgiving for my family... I made this for Thanksgiving for my family... and there was none left... people were mad because it all went in like 5 minutes.. But I just realized that I forgot to put the chocolate pudding in between the layers... I went to the store and made it without looking at the recipe again... OPPS... So I just used raspberries, cool whip and brownies and it was a huge hit... But next time I might try the chocolate pudding too... WONDERFUL and EASY to make.... :)
Date published: 2006-11-24
Rated 5 out of 5 by from I made this for our family dinner get together for Christmas Eve. I made this for our family dinner get together for Christmas Eve. It was easy and a light dessert compared to a cake or pie. I prepared the recipe completely sugar free so that my dad, a diabetic, would be able to enjoy the dessert along with us. My son wanted to steal everyone's raspberries from them to eat for himself. This was surprising to me, for I did not think he would actually eat the berries. Mine actually looked very much picture perfect.
Date published: 2005-12-30
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