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Desserts

Chocolate Passion Layered Dessert

photo by:kraft
Chocolate lovers, this one's for you: bits of cake and whipped topping layered with chocolate pudding, chocolate chunks and chocolate syrup.
time
prep:
15 min
total:
15 min
servings
total:
16 servings

What You Need

2
pkg.  (3.9 oz. each) JELL-O Chocolate Instant Pudding
4
cups  cold milk
1
pkg.  (12 oz.) prepared pound cake, cut into cubes
1/4
cup  chocolate syrup
1
pkg.  (12 oz.) BAKER'S Semi-Sweet Chocolate Chunks
1
tub  (8 oz.) COOL WHIP Extra Creamy Whipped Topping, thawed

Make It

BEAT pudding mixes and milk in large bowl with whisk 2 min.

PLACE half the cake cubes in large glass serving bowl. Drizzle with half the chocolate syrup. Spread half the pudding over cake; sprinkle with half the chocolate chunks. Spread half the COOL WHIP over chocolate. Repeat layers.

REFRIGERATE until ready to serve.

Kraft Kitchens Tips

Substitute
Prepare using JELL-O Vanilla Flavor Instant Pudding.
Substitute
Substitute coffee-flavored liqueur for the chocolate syrup.
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