Chocolate Passion Layered Dessert

1
(0) 0 Reviews
Prep Time
15
min.
Total Time
15
min.
Servings

16 servings

Chocolate lovers, this one's for you: bits of cake and whipped topping layered with chocolate pudding, chocolate chunks and chocolate syrup.

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What You Need

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Make It

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  • Beat pudding mixes and milk in large bowl with whisk 2 min.
  • Place half the cake cubes in large glass serving bowl. Drizzle with half the chocolate syrup. Spread half the pudding over cake; sprinkle with half the chocolate chunks. Spread half the COOL WHIP over chocolate. Repeat layers.
  • Refrigerate until ready to serve.

Substitute

Prepare using JELL-O Vanilla Flavor Instant Pudding.

Substitute

Substitute coffee-flavored liqueur for the chocolate syrup.

Servings

  • 16 servings

Nutritional Information

Serving Size 16 servings
AMOUNT PER SERVING
Calories 320
% Daily Value
Total fat 15g
Saturated fat 10g
Cholesterol 55mg
Sodium 340mg
Carbohydrate 46g
Dietary fiber 2g
Sugars 36g
Protein 5g
   
Vitamin A 8 %DV
Vitamin C 0 %DV
Calcium 10 %DV
Iron 10 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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